Ghana vs Turkey: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Ghana
- Turkey
How they compare
Ghana currently reports 30,318 kg/ha against 29,456 kg/ha in Turkey, a difference of 862 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Turkey ahead.
Ghana ranks 9th and Turkey ranks 12th of 178 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,215 kg/ha | 12,252 kg/ha | 6,037 kg/ha | Turkey |
| 1970s | 6,382 kg/ha | 18,927 kg/ha | 12,545 kg/ha | Turkey |
| 1980s | 6,018 kg/ha | 20,673 kg/ha | 14,655 kg/ha | Turkey |
| 1990s | 6,595 kg/ha | 20,088 kg/ha | 13,493 kg/ha | Turkey |
| 2000s | 14,561 kg/ha | 25,643 kg/ha | 11,083 kg/ha | Turkey |
| 2010s | 29,291 kg/ha | 30,426 kg/ha | 1,135 kg/ha | Turkey |
| 2020s | 30,441 kg/ha | 31,862 kg/ha | 1,421 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Ghana or Turkey?
- Ghana, at 30,318 kg/ha against 29,456 kg/ha in Turkey as of 2024.
- What is the difference in citrus fruit, total — yield between Ghana and Turkey?
- 862 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Turkey rank globally for citrus fruit, total — yield?
- Ghana ranks 9th and Turkey ranks 12th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.