Fiji vs Kuwait: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Fiji
- Kuwait
How they compare
Kuwait currently reports 20,709 kg/ha against 19,971 kg/ha in Fiji, a difference of 738 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Fiji ahead.
Fiji ranks 28th and Kuwait ranks 26th of 148 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,064 kg/ha | 21,791 kg/ha | 16,726 kg/ha | Kuwait |
| 2000s | 3,277 kg/ha | 21,412 kg/ha | 18,134 kg/ha | Kuwait |
| 2010s | 10,568 kg/ha | 22,384 kg/ha | 11,816 kg/ha | Kuwait |
| 2020s | 19,834 kg/ha | 22,341 kg/ha | 2,506 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Fiji or Kuwait?
- Kuwait, at 20,709 kg/ha against 19,971 kg/ha in Fiji as of 2024.
- What is the difference in citrus fruit, total — yield between Fiji and Kuwait?
- 738 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Fiji and Kuwait?
- 34 years are reported by both, from 1991 to 2024.
- How do Fiji and Kuwait rank globally for citrus fruit, total — yield?
- Fiji ranks 28th and Kuwait ranks 26th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.