Australia vs Fiji: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Australia
- Fiji
How they compare
Australia currently reports 20,822 kg/ha against 19,971 kg/ha in Fiji, a difference of 851 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Australia ranks 25th and Fiji ranks 28th of 148 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Australia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,003 kg/ha | 19,799 kg/ha | 7,797 kg/ha | Fiji |
| 1970s | 17,448 kg/ha | 19,875 kg/ha | 2,427 kg/ha | Fiji |
| 1980s | 19,849 kg/ha | 12,827 kg/ha | 7,022 kg/ha | Australia |
| 1990s | 18,767 kg/ha | 5,250 kg/ha | 13,517 kg/ha | Australia |
| 2000s | 20,552 kg/ha | 3,277 kg/ha | 17,274 kg/ha | Australia |
| 2010s | 20,289 kg/ha | 10,568 kg/ha | 9,721 kg/ha | Australia |
| 2020s | 20,723 kg/ha | 19,834 kg/ha | 888.86 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Australia or Fiji?
- Australia, at 20,822 kg/ha against 19,971 kg/ha in Fiji as of 2024.
- What is the difference in citrus fruit, total — yield between Australia and Fiji?
- 851 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Fiji rank globally for citrus fruit, total — yield?
- Australia ranks 25th and Fiji ranks 28th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.