Australia and New Zealand vs Fiji: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Australia and New Zealand
- Fiji
How they compare
Australia and New Zealand currently reports 20,180 kg/ha against 19,971 kg/ha in Fiji, a difference of 209 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Australia and New Zealand ranks 27th and Fiji ranks 28th of 137 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Australia and New Zealand | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,944 kg/ha | 19,799 kg/ha | 7,855 kg/ha | Fiji |
| 1970s | 16,915 kg/ha | 19,875 kg/ha | 2,960 kg/ha | Fiji |
| 1980s | 19,140 kg/ha | 12,827 kg/ha | 6,313 kg/ha | Australia and New Zealand |
| 1990s | 18,498 kg/ha | 5,250 kg/ha | 13,248 kg/ha | Australia and New Zealand |
| 2000s | 19,774 kg/ha | 3,277 kg/ha | 16,497 kg/ha | Australia and New Zealand |
| 2010s | 19,150 kg/ha | 10,568 kg/ha | 8,581 kg/ha | Australia and New Zealand |
| 2020s | 19,946 kg/ha | 19,834 kg/ha | 111.46 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Australia and New Zealand or Fiji?
- Australia and New Zealand, at 20,180 kg/ha against 19,971 kg/ha in Fiji as of 2024.
- What is the difference in citrus fruit, total — yield between Australia and New Zealand and Fiji?
- 209 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Fiji rank globally for citrus fruit, total — yield?
- Australia and New Zealand ranks 27th and Fiji ranks 28th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.