Citrus Fruit, Total — Yield in Dominica
Dominica: Citrus Fruit, Total — Yield was 6,430 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Dominica stood at 6,430 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Dominica peaked at 8,104 kg/ha in 1988 and was at its lowest, 6,052 kg/ha, in 1994.
Dominica ranks 104th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,160 kg/ha | 6,277 kg/ha | 8,104 kg/ha | 5 |
| 1990s | 6,465 kg/ha | 6,052 kg/ha | 7,074 kg/ha | 10 |
| 2000s | 6,218 kg/ha | 6,064 kg/ha | 6,326 kg/ha | 10 |
| 2010s | 6,424 kg/ha | 6,390 kg/ha | 6,450 kg/ha | 10 |
| 2020s | 6,417 kg/ha | 6,399 kg/ha | 6,430 kg/ha | 5 |
Countries ranked near Dominica
- 101 Cook Islands 7,181 kg/ha compare
- 102 Yugoslav SFR 7,065 kg/ha compare
- 103 Ecuador 6,692 kg/ha compare
- 105 Ethiopia 6,425 kg/ha compare
- 106 Burkina Faso 6,325 kg/ha compare
- 107 Gabon 6,128 kg/ha compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is citrus fruit, total — yield in Dominica?
- Citrus fruit, total — yield in Dominica was 6,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Dominica?
- The highest recorded value was 8,104 kg/ha in 1988.
- What is the lowest citrus fruit, total — yield recorded in Dominica?
- The lowest recorded value was 6,052 kg/ha in 1994.
- How does Dominica rank for citrus fruit, total — yield?
- Dominica ranks 104th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Dominica?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.