Citrus Fruit, Total — Yield in Dominica
Dominica: Citrus Fruit, Total — Yield was 6,430 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Dominica stood at 6,430 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Dominica peaked at 8,104 kg/ha in 1988 and was at its lowest, 6,052 kg/ha, in 1994.
Dominica ranks 94th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Citrus Fruit, Total — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,277 kg/ha | — |
| 1986 | 6,503 kg/ha | +3.6% |
| 1987 | 7,492 kg/ha | +15.2% |
| 1988 | 8,104 kg/ha | +8.2% |
| 1989 | 7,425 kg/ha | -8.4% |
| 1990 | 6,894 kg/ha | -7.2% |
| 1991 | 7,074 kg/ha | +2.6% |
| 1992 | 6,872 kg/ha | -2.9% |
| 1993 | 6,085 kg/ha | -11.4% |
| 1994 | 6,052 kg/ha | -0.6% |
| 1995 | 6,130 kg/ha | +1.3% |
| 1996 | 6,409 kg/ha | +4.6% |
| 1997 | 6,368 kg/ha | -0.6% |
| 1998 | 6,413 kg/ha | +0.7% |
| 1999 | 6,357 kg/ha | -0.9% |
| 2000 | 6,326 kg/ha | -0.5% |
| 2001 | 6,302 kg/ha | -0.4% |
| 2002 | 6,278 kg/ha | -0.4% |
| 2003 | 6,256 kg/ha | -0.3% |
| 2004 | 6,234 kg/ha | -0.4% |
| 2005 | 6,212 kg/ha | -0.4% |
| 2006 | 6,191 kg/ha | -0.3% |
| 2007 | 6,178 kg/ha | -0.2% |
| 2008 | 6,142 kg/ha | -0.6% |
| 2009 | 6,064 kg/ha | -1.3% |
| 2010 | 6,390 kg/ha | +5.4% |
| 2011 | 6,398 kg/ha | +0.1% |
| 2012 | 6,407 kg/ha | +0.1% |
| 2013 | 6,415 kg/ha | +0.1% |
| 2014 | 6,425 kg/ha | +0.1% |
| 2015 | 6,434 kg/ha | +0.1% |
| 2016 | 6,443 kg/ha | +0.1% |
| 2017 | 6,450 kg/ha | +0.1% |
| 2018 | 6,444 kg/ha | -0.1% |
| 2019 | 6,432 kg/ha | -0.2% |
| 2020 | 6,414 kg/ha | -0.3% |
| 2021 | 6,399 kg/ha | -0.2% |
| 2022 | 6,417 kg/ha | +0.3% |
| 2023 | 6,424 kg/ha | +0.1% |
| 2024 | 6,430 kg/ha | +0.1% |
Dominica compared with similar countries
- Dominica's 6,430 kg/ha is below the median for upper middle income countries, which is 13,805 kg/ha, 47% of the median. (42 countries reporting)
- Dominica's 6,430 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 46% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,160 kg/ha | 6,277 kg/ha | 8,104 kg/ha | 5 |
| 1990s | 6,465 kg/ha | 6,052 kg/ha | 7,074 kg/ha | 10 |
| 2000s | 6,218 kg/ha | 6,064 kg/ha | 6,326 kg/ha | 10 |
| 2010s | 6,424 kg/ha | 6,390 kg/ha | 6,450 kg/ha | 10 |
| 2020s | 6,417 kg/ha | 6,399 kg/ha | 6,430 kg/ha | 5 |
Countries ranked near Dominica
- 91 Cook Islands 7,181 kg/ha compare
- 92 Yugoslav SFR 7,065 kg/ha compare
- 93 Ecuador 6,692 kg/ha compare
- 95 Ethiopia 6,425 kg/ha compare
- 96 Burkina Faso 6,325 kg/ha compare
- 97 Gabon 6,128 kg/ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is citrus fruit, total — yield in Dominica?
- Citrus fruit, total — yield in Dominica was 6,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Dominica?
- The highest recorded value was 8,104 kg/ha in 1988.
- What is the lowest citrus fruit, total — yield recorded in Dominica?
- The lowest recorded value was 6,052 kg/ha in 1994.
- How does Dominica rank for citrus fruit, total — yield?
- Dominica ranks 94th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Dominica?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.