Citrus Fruit, Total — Yield in Ethiopia
Ethiopia: Citrus Fruit, Total — Yield was 6,425 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 6,425 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of down 0.3% on the previous year and down 26.4% over ten years.
Over the whole period, citrus fruit, total — yield in Ethiopia peaked at 12,090 kg/ha in 2011 and was at its lowest, 4,523 kg/ha, in 2003.
That places Ethiopia 95th out of 137 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Citrus Fruit, Total — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 6,226 kg/ha | — |
| 1994 | 6,207 kg/ha | -0.3% |
| 1995 | 6,133 kg/ha | -1.2% |
| 1996 | 6,119 kg/ha | -0.2% |
| 1997 | 6,216 kg/ha | +1.6% |
| 1998 | 6,068 kg/ha | -2.4% |
| 1999 | 6,016 kg/ha | -0.9% |
| 2000 | 5,883 kg/ha | -2.2% |
| 2001 | 4,800 kg/ha | -18.4% |
| 2002 | 4,559 kg/ha | -5.0% |
| 2003 | 4,523 kg/ha | -0.8% |
| 2004 | 4,736 kg/ha | +4.7% |
| 2005 | 11,591 kg/ha | +144.8% |
| 2006 | 11,090 kg/ha | -4.3% |
| 2007 | 8,988 kg/ha | -19.0% |
| 2008 | 7,723 kg/ha | -14.1% |
| 2009 | 8,753 kg/ha | +13.3% |
| 2010 | 11,381 kg/ha | +30.0% |
| 2011 | 12,090 kg/ha | +6.2% |
| 2012 | 12,066 kg/ha | -0.2% |
| 2013 | 10,324 kg/ha | -14.4% |
| 2014 | 8,731 kg/ha | -15.4% |
| 2015 | 8,246 kg/ha | -5.6% |
| 2016 | 7,600 kg/ha | -7.8% |
| 2017 | 7,294 kg/ha | -4.0% |
| 2018 | 7,317 kg/ha | +0.3% |
| 2019 | 7,442 kg/ha | +1.7% |
| 2020 | 6,593 kg/ha | -11.4% |
| 2021 | 6,078 kg/ha | -7.8% |
| 2022 | 7,130 kg/ha | +17.3% |
| 2023 | 6,447 kg/ha | -9.6% |
| 2024 | 6,425 kg/ha | -0.3% |
Ethiopia compared with similar countries
- Ethiopia's 6,425 kg/ha is above the median for low income countries, which is 6,375 kg/ha, 1.0× the median. (16 countries reporting)
- Ethiopia's 6,425 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 86% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +144.8% | 4,736 kg/ha | 11,591 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,141 kg/ha | 6,016 kg/ha | 6,226 kg/ha | 7 |
| 2000s | 7,265 kg/ha | 4,523 kg/ha | 11,591 kg/ha | 10 |
| 2010s | 9,249 kg/ha | 7,294 kg/ha | 12,090 kg/ha | 10 |
| 2020s | 6,535 kg/ha | 6,078 kg/ha | 7,130 kg/ha | 5 |
Countries ranked near Ethiopia
- 92 Yugoslav SFR 7,065 kg/ha
- 93 Ecuador 6,692 kg/ha compare
- 94 Dominica 6,430 kg/ha compare
- 96 Burkina Faso 6,325 kg/ha compare
- 97 Gabon 6,128 kg/ha compare
- 98 Madagascar 6,094 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is citrus fruit, total — yield in Ethiopia?
- Citrus fruit, total — yield in Ethiopia was 6,425 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Ethiopia?
- The highest recorded value was 12,090 kg/ha in 2011.
- What is the lowest citrus fruit, total — yield recorded in Ethiopia?
- The lowest recorded value was 4,523 kg/ha in 2003.
- How does Ethiopia rank for citrus fruit, total — yield?
- Ethiopia ranks 95th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Ethiopia?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.