Dominica vs Ethiopia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Dominica
- Ethiopia
How they compare
Dominica currently reports 6,430 kg/ha against 6,425 kg/ha in Ethiopia, a difference of 5 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Dominica ranks 93rd and Ethiopia ranks 94th of 135 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Dominica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,259 kg/ha | 6,141 kg/ha | 118.54 kg/ha | Dominica |
| 2000s | 6,218 kg/ha | 7,265 kg/ha | 1,046 kg/ha | Ethiopia |
| 2010s | 6,424 kg/ha | 9,249 kg/ha | 2,825 kg/ha | Ethiopia |
| 2020s | 6,417 kg/ha | 6,535 kg/ha | 118.06 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Dominica or Ethiopia?
- Dominica, at 6,430 kg/ha against 6,425 kg/ha in Ethiopia as of 2024.
- What is the difference in citrus fruit, total — yield between Dominica and Ethiopia?
- 5 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominica and Ethiopia rank globally for citrus fruit, total — yield?
- Dominica ranks 93rd and Ethiopia ranks 94th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.