Citrus Fruit, Total — Yield in Ecuador
Ecuador: Citrus Fruit, Total — Yield was 6,692 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Ecuador stood at 6,692 kg/ha.
That represents a change of down 6.4% on the previous year and up 32.3% over ten years.
Over the whole period, citrus fruit, total — yield in Ecuador peaked at 22,808 kg/ha in 1962 and was at its lowest, 2,544 kg/ha, in 2011.
Ecuador ranks 103rd of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,143 kg/ha | 14,196 kg/ha | 22,808 kg/ha | 9 |
| 1970s | 15,207 kg/ha | 11,588 kg/ha | 18,919 kg/ha | 10 |
| 1980s | 12,910 kg/ha | 8,112 kg/ha | 18,722 kg/ha | 10 |
| 1990s | 7,154 kg/ha | 3,528 kg/ha | 8,995 kg/ha | 10 |
| 2000s | 3,556 kg/ha | 2,796 kg/ha | 4,758 kg/ha | 10 |
| 2010s | 4,241 kg/ha | 2,544 kg/ha | 6,142 kg/ha | 10 |
| 2020s | 6,690 kg/ha | 5,228 kg/ha | 7,970 kg/ha | 5 |
Countries ranked near Ecuador
- 100 Brunei Darussalam 7,425 kg/ha compare
- 101 Cook Islands 7,181 kg/ha compare
- 102 Yugoslav SFR 7,065 kg/ha compare
- 104 Dominica 6,430 kg/ha compare
- 105 Ethiopia 6,425 kg/ha compare
- 106 Burkina Faso 6,325 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Ecuador?
- Citrus fruit, total — yield in Ecuador was 6,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Ecuador?
- The highest recorded value was 22,808 kg/ha in 1962.
- What is the lowest citrus fruit, total — yield recorded in Ecuador?
- The lowest recorded value was 2,544 kg/ha in 2011.
- How does Ecuador rank for citrus fruit, total — yield?
- Ecuador ranks 103rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Ecuador?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.