Citrus Fruit, Total — Yield in Ecuador
Ecuador: Citrus Fruit, Total — Yield was 6,692 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Ecuador stood at 6,692 kg/ha.
That represents a change of down 6.4% on the previous year and up 32.3% over ten years.
Over the whole period, citrus fruit, total — yield in Ecuador peaked at 22,808 kg/ha in 1962 and was at its lowest, 2,544 kg/ha, in 2011.
Ecuador ranks 93rd of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,400 kg/ha | — |
| 1962 | 22,808 kg/ha | +6.6% |
| 1963 | 21,629 kg/ha | -5.2% |
| 1964 | 19,751 kg/ha | -8.7% |
| 1965 | 19,189 kg/ha | -2.8% |
| 1966 | 18,372 kg/ha | -4.3% |
| 1967 | 19,767 kg/ha | +7.6% |
| 1968 | 15,170 kg/ha | -23.3% |
| 1969 | 14,196 kg/ha | -6.4% |
| 1970 | 13,743 kg/ha | -3.2% |
| 1971 | 14,624 kg/ha | +6.4% |
| 1972 | 12,434 kg/ha | -15.0% |
| 1973 | 11,588 kg/ha | -6.8% |
| 1974 | 14,687 kg/ha | +26.8% |
| 1975 | 14,606 kg/ha | -0.6% |
| 1976 | 14,447 kg/ha | -1.1% |
| 1977 | 18,135 kg/ha | +25.5% |
| 1978 | 18,886 kg/ha | +4.1% |
| 1979 | 18,919 kg/ha | +0.2% |
| 1980 | 18,722 kg/ha | -1.0% |
| 1981 | 18,497 kg/ha | -1.2% |
| 1982 | 17,644 kg/ha | -4.6% |
| 1983 | 13,080 kg/ha | -25.9% |
| 1984 | 11,749 kg/ha | -10.2% |
| 1985 | 11,976 kg/ha | +1.9% |
| 1986 | 8,112 kg/ha | -32.3% |
| 1987 | 9,260 kg/ha | +14.2% |
| 1988 | 9,842 kg/ha | +6.3% |
| 1989 | 10,221 kg/ha | +3.9% |
| 1990 | 8,580 kg/ha | -16.1% |
| 1991 | 6,687 kg/ha | -22.1% |
| 1992 | 6,520 kg/ha | -2.5% |
| 1993 | 6,721 kg/ha | +3.1% |
| 1994 | 7,509 kg/ha | +11.7% |
| 1995 | 7,456 kg/ha | -0.7% |
| 1996 | 7,975 kg/ha | +7.0% |
| 1997 | 8,995 kg/ha | +12.8% |
| 1998 | 7,569 kg/ha | -15.8% |
| 1999 | 3,528 kg/ha | -53.4% |
| 2000 | 3,619 kg/ha | +2.6% |
| 2001 | 4,137 kg/ha | +14.3% |
| 2002 | 4,758 kg/ha | +15.0% |
| 2003 | 3,100 kg/ha | -34.8% |
| 2004 | 4,612 kg/ha | +48.8% |
| 2005 | 3,511 kg/ha | -23.9% |
| 2006 | 2,796 kg/ha | -20.4% |
| 2007 | 3,331 kg/ha | +19.1% |
| 2008 | 2,808 kg/ha | -15.7% |
| 2009 | 2,891 kg/ha | +2.9% |
| 2010 | 2,869 kg/ha | -0.7% |
| 2011 | 2,544 kg/ha | -11.3% |
| 2012 | 3,122 kg/ha | +22.7% |
| 2013 | 3,084 kg/ha | -1.2% |
| 2014 | 5,057 kg/ha | +64.0% |
| 2015 | 4,490 kg/ha | -11.2% |
| 2016 | 4,748 kg/ha | +5.8% |
| 2017 | 6,142 kg/ha | +29.3% |
| 2018 | 5,032 kg/ha | -18.1% |
| 2019 | 5,317 kg/ha | +5.7% |
| 2020 | 6,410 kg/ha | +20.6% |
| 2021 | 5,228 kg/ha | -18.4% |
| 2022 | 7,970 kg/ha | +52.4% |
| 2023 | 7,148 kg/ha | -10.3% |
| 2024 | 6,692 kg/ha | -6.4% |
Ecuador compared with similar countries
- Ecuador's 6,692 kg/ha is below the median for upper middle income countries, which is 13,805 kg/ha, 48% of the median. (42 countries reporting)
- Ecuador's 6,692 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 48% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,143 kg/ha | 14,196 kg/ha | 22,808 kg/ha | 9 |
| 1970s | 15,207 kg/ha | 11,588 kg/ha | 18,919 kg/ha | 10 |
| 1980s | 12,910 kg/ha | 8,112 kg/ha | 18,722 kg/ha | 10 |
| 1990s | 7,154 kg/ha | 3,528 kg/ha | 8,995 kg/ha | 10 |
| 2000s | 3,556 kg/ha | 2,796 kg/ha | 4,758 kg/ha | 10 |
| 2010s | 4,241 kg/ha | 2,544 kg/ha | 6,142 kg/ha | 10 |
| 2020s | 6,690 kg/ha | 5,228 kg/ha | 7,970 kg/ha | 5 |
Countries ranked near Ecuador
- 90 Brunei Darussalam 7,425 kg/ha compare
- 91 Cook Islands 7,181 kg/ha compare
- 92 Yugoslav SFR 7,065 kg/ha compare
- 94 Dominica 6,430 kg/ha compare
- 95 Ethiopia 6,425 kg/ha compare
- 96 Burkina Faso 6,325 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Ecuador?
- Citrus fruit, total — yield in Ecuador was 6,692 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Ecuador?
- The highest recorded value was 22,808 kg/ha in 1962.
- What is the lowest citrus fruit, total — yield recorded in Ecuador?
- The lowest recorded value was 2,544 kg/ha in 2011.
- How does Ecuador rank for citrus fruit, total — yield?
- Ecuador ranks 93rd out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Ecuador?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.