Citrus Fruit, Total — Yield in Burkina Faso
Burkina Faso: Citrus Fruit, Total — Yield was 6,325 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Burkina Faso, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burkina Faso recorded 6,325 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of down 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, citrus fruit, total — yield in Burkina Faso peaked at 6,393 kg/ha in 2006 and was at its lowest, 4,000 kg/ha, in 1977.
That places Burkina Faso 96th out of 137 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 48 years of available data.
Citrus Fruit, Total — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 4,000 kg/ha | — |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,000 kg/ha | +0.0% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,000 kg/ha | +0.0% |
| 1982 | 4,000 kg/ha | +0.0% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,062 kg/ha | +1.6% |
| 1985 | 4,688 kg/ha | +15.4% |
| 1986 | 4,750 kg/ha | +1.3% |
| 1987 | 4,812 kg/ha | +1.3% |
| 1988 | 4,875 kg/ha | +1.3% |
| 1989 | 5,118 kg/ha | +5.0% |
| 1990 | 5,915 kg/ha | +15.6% |
| 1991 | 6,167 kg/ha | +4.3% |
| 1992 | 6,204 kg/ha | +0.6% |
| 1993 | 6,210 kg/ha | +0.1% |
| 1994 | 6,205 kg/ha | -0.1% |
| 1995 | 6,207 kg/ha | +0.0% |
| 1996 | 6,204 kg/ha | -0.0% |
| 1997 | 6,210 kg/ha | +0.1% |
| 1998 | 6,213 kg/ha | +0.0% |
| 1999 | 6,105 kg/ha | -1.7% |
| 2000 | 6,218 kg/ha | +1.8% |
| 2001 | 6,244 kg/ha | +0.4% |
| 2002 | 6,260 kg/ha | +0.3% |
| 2003 | 6,281 kg/ha | +0.3% |
| 2004 | 6,299 kg/ha | +0.3% |
| 2005 | 6,306 kg/ha | +0.1% |
| 2006 | 6,393 kg/ha | +1.4% |
| 2007 | 6,381 kg/ha | -0.2% |
| 2008 | 6,373 kg/ha | -0.1% |
| 2009 | 6,377 kg/ha | +0.1% |
| 2010 | 6,390 kg/ha | +0.2% |
| 2011 | 6,376 kg/ha | -0.2% |
| 2012 | 6,360 kg/ha | -0.3% |
| 2013 | 6,245 kg/ha | -1.8% |
| 2014 | 6,275 kg/ha | +0.5% |
| 2015 | 6,352 kg/ha | +1.2% |
| 2016 | 6,328 kg/ha | -0.4% |
| 2017 | 6,324 kg/ha | -0.1% |
| 2018 | 6,316 kg/ha | -0.1% |
| 2019 | 6,307 kg/ha | -0.1% |
| 2020 | 6,340 kg/ha | +0.5% |
| 2021 | 6,343 kg/ha | +0.0% |
| 2022 | 6,324 kg/ha | -0.3% |
| 2023 | 6,329 kg/ha | +0.1% |
| 2024 | 6,325 kg/ha | -0.1% |
Burkina Faso compared with similar countries
- Burkina Faso's 6,325 kg/ha is below the median for low income countries, which is 6,375 kg/ha, 99% of the median. (16 countries reporting)
- Burkina Faso's 6,325 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 85% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 3 |
| 1980s | 4,431 kg/ha | 4,000 kg/ha | 5,118 kg/ha | 10 |
| 1990s | 6,164 kg/ha | 5,915 kg/ha | 6,213 kg/ha | 10 |
| 2000s | 6,313 kg/ha | 6,218 kg/ha | 6,393 kg/ha | 10 |
| 2010s | 6,327 kg/ha | 6,245 kg/ha | 6,390 kg/ha | 10 |
| 2020s | 6,332 kg/ha | 6,324 kg/ha | 6,343 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Cropland extent over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3731 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.946 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6223 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
Frequently asked questions
- What is citrus fruit, total — yield in Burkina Faso?
- Citrus fruit, total — yield in Burkina Faso was 6,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Burkina Faso?
- The highest recorded value was 6,393 kg/ha in 2006.
- What is the lowest citrus fruit, total — yield recorded in Burkina Faso?
- The lowest recorded value was 4,000 kg/ha in 1977.
- How does Burkina Faso rank for citrus fruit, total — yield?
- Burkina Faso ranks 96th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Burkina Faso?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.