Citrus Fruit, Total — Yield in Cook Islands
Cook Islands: Citrus Fruit, Total — Yield was 7,181 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Cook Islands stood at 7,181 kg/ha.
The figure is up 13.8% over ten years.
Over the whole period, citrus fruit, total — yield in Cook Islands peaked at 21,618 kg/ha in 1984 and was at its lowest, 4,486 kg/ha, in 2008.
Cook Islands ranks 91st of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,257 kg/ha | — |
| 1962 | 11,160 kg/ha | -8.9% |
| 1963 | 12,155 kg/ha | +8.9% |
| 1964 | 13,051 kg/ha | +7.4% |
| 1965 | 13,381 kg/ha | +2.5% |
| 1966 | 17,362 kg/ha | +29.7% |
| 1967 | 16,053 kg/ha | -7.5% |
| 1968 | 13,292 kg/ha | -17.2% |
| 1969 | 19,530 kg/ha | +46.9% |
| 1970 | 18,098 kg/ha | -7.3% |
| 1971 | 15,041 kg/ha | -16.9% |
| 1972 | 13,624 kg/ha | -9.4% |
| 1973 | 16,097 kg/ha | +18.1% |
| 1974 | 12,894 kg/ha | -19.9% |
| 1975 | 13,504 kg/ha | +4.7% |
| 1976 | 12,629 kg/ha | -6.5% |
| 1977 | 12,433 kg/ha | -1.6% |
| 1978 | 10,262 kg/ha | -17.5% |
| 1979 | 10,213 kg/ha | -0.5% |
| 1980 | 8,438 kg/ha | -17.4% |
| 1981 | 10,571 kg/ha | +25.3% |
| 1982 | 6,681 kg/ha | -36.8% |
| 1983 | 20,833 kg/ha | +211.8% |
| 1984 | 21,618 kg/ha | +3.8% |
| 1985 | 19,569 kg/ha | -9.5% |
| 1986 | 19,136 kg/ha | -2.2% |
| 1987 | 19,048 kg/ha | -0.5% |
| 1988 | 17,213 kg/ha | -9.6% |
| 1989 | 18,750 kg/ha | +8.9% |
| 1990 | 21,275 kg/ha | +13.5% |
| 1991 | 15,847 kg/ha | -25.5% |
| 1992 | 14,234 kg/ha | -10.2% |
| 1993 | 19,651 kg/ha | +38.1% |
| 1994 | 12,222 kg/ha | -37.8% |
| 1995 | 13,372 kg/ha | +9.4% |
| 1996 | 11,591 kg/ha | -13.3% |
| 1997 | 12,437 kg/ha | +7.3% |
| 1998 | 11,542 kg/ha | -7.2% |
| 1999 | 10,966 kg/ha | -5.0% |
| 2000 | 10,232 kg/ha | -6.7% |
| 2001 | 8,758 kg/ha | -14.4% |
| 2002 | 8,827 kg/ha | +0.8% |
| 2003 | 8,114 kg/ha | -8.1% |
| 2004 | 7,328 kg/ha | -9.7% |
| 2005 | 6,459 kg/ha | -11.9% |
| 2006 | 6,111 kg/ha | -5.4% |
| 2007 | 5,750 kg/ha | -5.9% |
| 2008 | 4,486 kg/ha | -22.0% |
| 2009 | 6,526 kg/ha | +45.5% |
| 2010 | 6,959 kg/ha | +6.6% |
| 2011 | 6,842 kg/ha | -1.7% |
| 2012 | 6,630 kg/ha | -3.1% |
| 2013 | 6,679 kg/ha | +0.7% |
| 2014 | 6,308 kg/ha | -5.6% |
| 2015 | 7,648 kg/ha | +21.3% |
| 2016 | 7,572 kg/ha | -1.0% |
| 2017 | 7,641 kg/ha | +0.9% |
| 2018 | 7,586 kg/ha | -0.7% |
| 2019 | 7,404 kg/ha | -2.4% |
| 2020 | 7,582 kg/ha | +2.4% |
| 2021 | 7,158 kg/ha | -5.6% |
| 2022 | 7,147 kg/ha | -0.1% |
| 2023 | 7,179 kg/ha | +0.5% |
| 2024 | 7,181 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +211.8% | 6,681 kg/ha | 20,833 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,249 kg/ha | 11,160 kg/ha | 19,530 kg/ha | 9 |
| 1970s | 13,479 kg/ha | 10,213 kg/ha | 18,098 kg/ha | 10 |
| 1980s | 16,186 kg/ha | 6,681 kg/ha | 21,618 kg/ha | 10 |
| 1990s | 14,314 kg/ha | 10,966 kg/ha | 21,275 kg/ha | 10 |
| 2000s | 7,259 kg/ha | 4,486 kg/ha | 10,232 kg/ha | 10 |
| 2010s | 7,127 kg/ha | 6,308 kg/ha | 7,648 kg/ha | 10 |
| 2020s | 7,249 kg/ha | 7,147 kg/ha | 7,582 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Cook Islands?
- Citrus fruit, total — yield in Cook Islands was 7,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Cook Islands?
- The highest recorded value was 21,618 kg/ha in 1984.
- What is the lowest citrus fruit, total — yield recorded in Cook Islands?
- The lowest recorded value was 4,486 kg/ha in 2008.
- How does Cook Islands rank for citrus fruit, total — yield?
- Cook Islands ranks 91st out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Cook Islands?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.