Burkina Faso vs Dominica: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Burkina Faso
- Dominica
How they compare
Dominica currently reports 6,430 kg/ha against 6,325 kg/ha in Burkina Faso, a difference of 105 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Dominica ahead.
Burkina Faso ranks 96th and Dominica ranks 94th of 137 countries.
Across the 5 decades both report, Burkina Faso averaged higher in 1 and Dominica in 4.
Head to head by decade
| Decade | Burkina Faso | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,849 kg/ha | 7,160 kg/ha | 2,312 kg/ha | Dominica |
| 1990s | 6,164 kg/ha | 6,465 kg/ha | 301.54 kg/ha | Dominica |
| 2000s | 6,313 kg/ha | 6,218 kg/ha | 95.02 kg/ha | Burkina Faso |
| 2010s | 6,327 kg/ha | 6,424 kg/ha | 96.46 kg/ha | Dominica |
| 2020s | 6,332 kg/ha | 6,417 kg/ha | 84.34 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Burkina Faso or Dominica?
- Dominica, at 6,430 kg/ha against 6,325 kg/ha in Burkina Faso as of 2024.
- What is the difference in citrus fruit, total — yield between Burkina Faso and Dominica?
- 105 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Burkina Faso and Dominica?
- 40 years are reported by both, from 1985 to 2024.
- How do Burkina Faso and Dominica rank globally for citrus fruit, total — yield?
- Burkina Faso ranks 96th and Dominica ranks 94th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.