Djibouti vs Martinique: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Djibouti
- Martinique
How they compare
Djibouti currently reports 5,403 kg/ha against 5,146 kg/ha in Martinique, a difference of 257 kg/ha.
The two have swapped places 1 time across 16 shared years of data; in 1991 it was Martinique ahead.
Djibouti ranks 105th and Martinique ranks 108th of 137 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,435 kg/ha | 4,791 kg/ha | 644.01 kg/ha | Djibouti |
| 2000s | 5,666 kg/ha | 5,037 kg/ha | 628.4 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Djibouti or Martinique?
- Djibouti, at 5,403 kg/ha against 5,146 kg/ha in Martinique as of 2024.
- What is the difference in citrus fruit, total — yield between Djibouti and Martinique?
- 257 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Martinique?
- 16 years are reported by both, from 1991 to 2006.
- How do Djibouti and Martinique rank globally for citrus fruit, total — yield?
- Djibouti ranks 105th and Martinique ranks 108th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.