Citrus Fruit, Total — Yield in Cuba

Cuba: Citrus Fruit, Total — Yield was 3,299 kg/ha in 2024. ▼ Falling

Latest (2024)
3,299 kg/ha
Change on year
up 9.4%
World rank
134th
of 148 countries
All-time high
14,704 kg/ha
in 2001
All-time low
3,015 kg/ha
in 2023
Years of data
40
1985–2024

Citrus Fruit, Total — Yield in Cuba, 1985–2024

2.5k5.0k7.5k10.0k12.5k15.0k1985200420241985: 8.6k kg/ha1986: 8.8k kg/ha1987: 9.1k kg/ha1988: 9.8k kg/ha1989: 8.8k kg/ha1990: 8.9k kg/ha1991: 7.3k kg/ha1992: 6.9k kg/ha1993: 5.7k kg/ha1994: 4.9k kg/ha1995: 5.6k kg/ha1996: 8.3k kg/ha1997: 10.6k kg/ha1998: 9.8k kg/ha1999: 10.7k kg/ha2000: 14.4k kg/ha2001: 14.7k kg/ha2002: 6.7k kg/ha2003: 11.5k kg/ha2004: 13.7k kg/ha2005: 9.8k kg/ha2006: 6.7k kg/ha2007: 9.6k kg/ha2008: 8.5k kg/ha2009: 8.7k kg/ha2010: 8.0k kg/ha2011: 7.9k kg/ha2012: 7.7k kg/ha2013: 8.2k kg/ha2014: 5.1k kg/ha2015: 8.2k kg/ha2016: 7.4k kg/ha2017: 6.9k kg/ha2018: 6.4k kg/ha2019: 5.0k kg/ha2020: 4.4k kg/ha2021: 4.3k kg/ha2022: 4.4k kg/ha2023: 3.0k kg/ha2024: 3.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Cuba stood at 3,299 kg/ha.

That represents a change of up 9.4% on the previous year and down 35.4% over ten years.

Over the whole period, citrus fruit, total — yield in Cuba peaked at 14,704 kg/ha in 2001 and was at its lowest, 3,015 kg/ha, in 2023.

That places Cuba 134th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,043 kg/ha 8,647 kg/ha 9,830 kg/ha 5
1990s 7,859 kg/ha 4,923 kg/ha 10,653 kg/ha 10
2000s 10,436 kg/ha 6,705 kg/ha 14,704 kg/ha 10
2010s 7,080 kg/ha 5,012 kg/ha 8,226 kg/ha 10
2020s 3,888 kg/ha 3,015 kg/ha 4,440 kg/ha 5

Countries ranked near Cuba

  1. 131 Liberia 3,630 kg/ha compare
  2. 132 Mauritius 3,524 kg/ha compare
  3. 133 Dominican Republic 3,413 kg/ha compare
  4. 135 Georgia 3,235 kg/ha compare
  5. 136 Rwanda 2,979 kg/ha compare
  6. 137 French Guiana 2,729 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is citrus fruit, total — yield in Cuba?
Citrus fruit, total — yield in Cuba was 3,299 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Cuba?
The highest recorded value was 14,704 kg/ha in 2001.
What is the lowest citrus fruit, total — yield recorded in Cuba?
The lowest recorded value was 3,015 kg/ha in 2023.
How does Cuba rank for citrus fruit, total — yield?
Cuba ranks 134th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Cuba?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.