Citrus Fruit, Total — Yield in Mauritius

Mauritius: Citrus Fruit, Total — Yield was 3,524 kg/ha in 2024. ▼ Falling

Latest (2024)
3,524 kg/ha
Change on year
up 0.2%
World rank
132nd
of 148 countries
All-time high
4,667 kg/ha
in 1986
All-time low
3,210 kg/ha
in 2015
Years of data
41
1984–2024

Citrus Fruit, Total — Yield in Mauritius, 1984–2024

01.0k2.0k3.0k4.0k5.0k1984200420241984: 4.2k kg/ha1985: 4.2k kg/ha1986: 4.7k kg/ha1987: 4.7k kg/ha1988: 4.5k kg/ha1989: 4.5k kg/ha1990: 4.3k kg/ha1991: 4.5k kg/ha1992: 4.3k kg/ha1993: 4.4k kg/ha1994: 4.4k kg/ha1995: 4.5k kg/ha1996: 4.1k kg/ha1997: 4.4k kg/ha1998: 4.3k kg/ha1999: 4.2k kg/ha2000: 4.2k kg/ha2001: 4.1k kg/ha2002: 4.1k kg/ha2003: 4.0k kg/ha2004: 3.9k kg/ha2005: 3.9k kg/ha2006: 3.8k kg/ha2007: 3.7k kg/ha2008: 3.7k kg/ha2009: 3.6k kg/ha2010: 3.5k kg/ha2011: 3.4k kg/ha2012: 3.2k kg/ha2013: 3.3k kg/ha2014: 3.3k kg/ha2015: 3.2k kg/ha2016: 3.4k kg/ha2017: 3.4k kg/ha2018: 3.5k kg/ha2019: 3.6k kg/ha2020: 3.5k kg/ha2021: 3.5k kg/ha2022: 3.5k kg/ha2023: 3.5k kg/ha2024: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Mauritius stood at 3,524 kg/ha.

Compared with earlier readings it is up 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, citrus fruit, total — yield in Mauritius peaked at 4,667 kg/ha in 1986 and was at its lowest, 3,210 kg/ha, in 2015.

That places Mauritius 132nd out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,460 kg/ha 4,167 kg/ha 4,667 kg/ha 6
1990s 4,346 kg/ha 4,130 kg/ha 4,546 kg/ha 10
2000s 3,892 kg/ha 3,578 kg/ha 4,184 kg/ha 10
2010s 3,387 kg/ha 3,210 kg/ha 3,586 kg/ha 10
2020s 3,519 kg/ha 3,497 kg/ha 3,534 kg/ha 5

Countries ranked near Mauritius

  1. 129 Niue 3,850 kg/ha compare
  2. 130 Russian Federation 3,632 kg/ha compare
  3. 131 Liberia 3,630 kg/ha compare
  4. 133 Dominican Republic 3,413 kg/ha compare
  5. 134 Cuba 3,299 kg/ha compare
  6. 135 Georgia 3,235 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is citrus fruit, total — yield in Mauritius?
Citrus fruit, total — yield in Mauritius was 3,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Mauritius?
The highest recorded value was 4,667 kg/ha in 1986.
What is the lowest citrus fruit, total — yield recorded in Mauritius?
The lowest recorded value was 3,210 kg/ha in 2015.
How does Mauritius rank for citrus fruit, total — yield?
Mauritius ranks 132nd out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Mauritius?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.