Cuba vs Rwanda: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 3,299 kg/ha against 2,979 kg/ha in Rwanda, a difference of 320 kg/ha.
That makes Cuba's figure about 1.1 times Rwanda's.
Across all 25 years both countries report, Cuba has been ahead every year.
Cuba ranks 134th and Rwanda ranks 136th of 148 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,436 kg/ha | 1,656 kg/ha | 8,780 kg/ha | Cuba |
| 2010s | 7,080 kg/ha | 3,068 kg/ha | 4,012 kg/ha | Cuba |
| 2020s | 3,888 kg/ha | 2,995 kg/ha | 893.46 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cuba or Rwanda?
- Cuba, at 3,299 kg/ha against 2,979 kg/ha in Rwanda as of 2024.
- What is the difference in citrus fruit, total — yield between Cuba and Rwanda?
- 320 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Cuba and Rwanda rank globally for citrus fruit, total — yield?
- Cuba ranks 134th and Rwanda ranks 136th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.