Cuba vs French Guiana: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cuba
- French Guiana
How they compare
Cuba currently reports 3,299 kg/ha against 2,729 kg/ha in French Guiana, a difference of 570 kg/ha.
That makes Cuba's figure about 1.2 times French Guiana's.
Across all 22 years both countries report, Cuba has been ahead every year.
Cuba ranks 122nd and French Guiana ranks 125th of 135 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,043 kg/ha | 1,042 kg/ha | 8,002 kg/ha | Cuba |
| 1990s | 7,859 kg/ha | 2,118 kg/ha | 5,740 kg/ha | Cuba |
| 2000s | 11,082 kg/ha | 2,523 kg/ha | 8,559 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cuba or French Guiana?
- Cuba, at 3,299 kg/ha against 2,729 kg/ha in French Guiana as of 2024.
- What is the difference in citrus fruit, total — yield between Cuba and French Guiana?
- 570 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and French Guiana?
- 22 years are reported by both, from 1985 to 2006.
- How do Cuba and French Guiana rank globally for citrus fruit, total — yield?
- Cuba ranks 122nd and French Guiana ranks 125th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.