Cuba vs Georgia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cuba
- Georgia
How they compare
Cuba currently reports 3,299 kg/ha against 3,235 kg/ha in Georgia, a difference of 64 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Cuba ranks 134th and Georgia ranks 135th of 148 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,799 kg/ha | 7,248 kg/ha | 551.26 kg/ha | Cuba |
| 2000s | 10,436 kg/ha | 4,255 kg/ha | 6,181 kg/ha | Cuba |
| 2010s | 7,080 kg/ha | 3,482 kg/ha | 3,598 kg/ha | Cuba |
| 2020s | 3,888 kg/ha | 3,223 kg/ha | 665.86 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cuba or Georgia?
- Cuba, at 3,299 kg/ha against 3,235 kg/ha in Georgia as of 2024.
- What is the difference in citrus fruit, total — yield between Cuba and Georgia?
- 64 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Georgia rank globally for citrus fruit, total — yield?
- Cuba ranks 134th and Georgia ranks 135th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.