Citrus Fruit, Total — Yield in Georgia

Georgia: Citrus Fruit, Total — Yield was 3,235 kg/ha in 2024. ▼ Falling

Latest (2024)
3,235 kg/ha
Change on year
down 1.1%
World rank
135th
of 148 countries
All-time high
14,136 kg/ha
in 1992
All-time low
3,105 kg/ha
in 2020
Years of data
33
1992–2024

Citrus Fruit, Total — Yield in Georgia, 1992–2024

2.5k5.0k7.5k10.0k12.5k15.0k1992200820241992: 14.1k kg/ha1993: 5.1k kg/ha1994: 8.1k kg/ha1995: 9.1k kg/ha1996: 6.9k kg/ha1997: 5.1k kg/ha1998: 5.8k kg/ha1999: 3.7k kg/ha2000: 4.0k kg/ha2001: 4.5k kg/ha2002: 3.8k kg/ha2003: 4.5k kg/ha2004: 3.9k kg/ha2005: 4.5k kg/ha2006: 4.7k kg/ha2007: 4.2k kg/ha2008: 4.2k kg/ha2009: 4.1k kg/ha2010: 3.6k kg/ha2011: 3.7k kg/ha2012: 3.7k kg/ha2013: 3.6k kg/ha2014: 3.5k kg/ha2015: 3.5k kg/ha2016: 3.4k kg/ha2017: 3.3k kg/ha2018: 3.2k kg/ha2019: 3.2k kg/ha2020: 3.1k kg/ha2021: 3.2k kg/ha2022: 3.3k kg/ha2023: 3.3k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Georgia is 3,235 kg/ha, measured in 2024.

The figure is down 1.1% on the previous year and down 7.0% over ten years.

Over the whole period, citrus fruit, total — yield in Georgia peaked at 14,136 kg/ha in 1992 and was at its lowest, 3,105 kg/ha, in 2020.

That places Georgia 135th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,248 kg/ha 3,733 kg/ha 14,136 kg/ha 8
2000s 4,255 kg/ha 3,761 kg/ha 4,746 kg/ha 10
2010s 3,482 kg/ha 3,165 kg/ha 3,719 kg/ha 10
2020s 3,223 kg/ha 3,105 kg/ha 3,305 kg/ha 5

Countries ranked near Georgia

  1. 132 Mauritius 3,524 kg/ha compare
  2. 133 Dominican Republic 3,413 kg/ha compare
  3. 134 Cuba 3,299 kg/ha compare
  4. 136 Rwanda 2,979 kg/ha compare
  5. 137 French Guiana 2,729 kg/ha compare
  6. 138 Panama 2,514 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is citrus fruit, total — yield in Georgia?
Citrus fruit, total — yield in Georgia was 3,235 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Georgia?
The highest recorded value was 14,136 kg/ha in 1992.
What is the lowest citrus fruit, total — yield recorded in Georgia?
The lowest recorded value was 3,105 kg/ha in 2020.
How does Georgia rank for citrus fruit, total — yield?
Georgia ranks 135th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Georgia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.