Cuba vs Dominican Republic: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cuba
- Dominican Republic
How they compare
Dominican Republic currently reports 3,413 kg/ha against 3,299 kg/ha in Cuba, a difference of 114 kg/ha.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Cuba ranks 122nd and Dominican Republic ranks 121st of 135 countries.
Across the 5 decades both report, Cuba averaged higher in 1 and Dominican Republic in 4.
Head to head by decade
| Decade | Cuba | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,043 kg/ha | 10,864 kg/ha | 1,821 kg/ha | Dominican Republic |
| 1990s | 7,859 kg/ha | 9,698 kg/ha | 1,839 kg/ha | Dominican Republic |
| 2000s | 10,436 kg/ha | 11,675 kg/ha | 1,238 kg/ha | Dominican Republic |
| 2010s | 7,080 kg/ha | 7,998 kg/ha | 917.38 kg/ha | Dominican Republic |
| 2020s | 3,888 kg/ha | 3,292 kg/ha | 596.28 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cuba or Dominican Republic?
- Dominican Republic, at 3,413 kg/ha against 3,299 kg/ha in Cuba as of 2024.
- What is the difference in citrus fruit, total — yield between Cuba and Dominican Republic?
- 114 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Cuba and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Dominican Republic rank globally for citrus fruit, total — yield?
- Cuba ranks 122nd and Dominican Republic ranks 121st of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.