Brazil vs Honduras: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Brazil
- Honduras
How they compare
Honduras currently reports 27,456 kg/ha against 26,706 kg/ha in Brazil, a difference of 750 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 14th and Honduras ranks 13th of 148 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,604 kg/ha | 5,684 kg/ha | 8,920 kg/ha | Brazil |
| 1970s | 15,446 kg/ha | 8,042 kg/ha | 7,404 kg/ha | Brazil |
| 1980s | 19,048 kg/ha | 7,686 kg/ha | 11,361 kg/ha | Brazil |
| 1990s | 20,488 kg/ha | 10,623 kg/ha | 9,865 kg/ha | Brazil |
| 2000s | 21,881 kg/ha | 12,776 kg/ha | 9,105 kg/ha | Brazil |
| 2010s | 25,373 kg/ha | 22,074 kg/ha | 3,299 kg/ha | Brazil |
| 2020s | 27,934 kg/ha | 27,834 kg/ha | 99.9 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Brazil or Honduras?
- Honduras, at 27,456 kg/ha against 26,706 kg/ha in Brazil as of 2024.
- What is the difference in citrus fruit, total — yield between Brazil and Honduras?
- 750 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Brazil and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Honduras rank globally for citrus fruit, total — yield?
- Brazil ranks 14th and Honduras ranks 13th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.