Brazil vs Republic of Korea: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Brazil
- Republic of Korea
How they compare
Republic of Korea currently reports 28,327 kg/ha against 26,706 kg/ha in Brazil, a difference of 1,621 kg/ha.
That makes Republic of Korea's figure about 1.1 times Brazil's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 13th and Republic of Korea ranks 11th of 137 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Brazil | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,604 kg/ha | 5,774 kg/ha | 8,830 kg/ha | Brazil |
| 1970s | 15,446 kg/ha | 5,527 kg/ha | 9,920 kg/ha | Brazil |
| 1980s | 19,048 kg/ha | 21,617 kg/ha | 2,569 kg/ha | Republic of Korea |
| 1990s | 20,488 kg/ha | 24,873 kg/ha | 4,385 kg/ha | Republic of Korea |
| 2000s | 21,881 kg/ha | 27,847 kg/ha | 5,965 kg/ha | Republic of Korea |
| 2010s | 25,373 kg/ha | 29,839 kg/ha | 4,466 kg/ha | Republic of Korea |
| 2020s | 27,934 kg/ha | 28,543 kg/ha | 608.26 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Brazil or Republic of Korea?
- Republic of Korea, at 28,327 kg/ha against 26,706 kg/ha in Brazil as of 2024.
- What is the difference in citrus fruit, total — yield between Brazil and Republic of Korea?
- 1,621 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Brazil and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Republic of Korea rank globally for citrus fruit, total — yield?
- Brazil ranks 13th and Republic of Korea ranks 11th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.