Brazil vs Guyana: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Brazil
- Guyana
How they compare
Brazil currently reports 26,706 kg/ha against 25,866 kg/ha in Guyana, a difference of 840 kg/ha.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and Guyana ranks 15th of 148 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,604 kg/ha | 5,188 kg/ha | 9,416 kg/ha | Brazil |
| 1970s | 15,446 kg/ha | 6,051 kg/ha | 9,395 kg/ha | Brazil |
| 1980s | 19,048 kg/ha | 7,133 kg/ha | 11,915 kg/ha | Brazil |
| 1990s | 20,488 kg/ha | 6,137 kg/ha | 14,351 kg/ha | Brazil |
| 2000s | 21,881 kg/ha | 5,398 kg/ha | 16,483 kg/ha | Brazil |
| 2010s | 25,373 kg/ha | 8,802 kg/ha | 16,571 kg/ha | Brazil |
| 2020s | 27,934 kg/ha | 23,669 kg/ha | 4,266 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Brazil or Guyana?
- Brazil, at 26,706 kg/ha against 25,866 kg/ha in Guyana as of 2024.
- What is the difference in citrus fruit, total — yield between Brazil and Guyana?
- 840 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Guyana rank globally for citrus fruit, total — yield?
- Brazil ranks 14th and Guyana ranks 15th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.