Citrus Fruit, Total — Yield in Central African Republic
Central African Republic: Citrus Fruit, Total — Yield was 4,961 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Central African Republic is 4,961 kg/ha, measured in 2024.
The figure is up 4.1% over ten years.
Over the whole period, citrus fruit, total — yield in Central African Republic peaked at 5,364 kg/ha in 2012 and was at its lowest, 3,589 kg/ha, in 1985.
Central African Republic ranks 110th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,589 kg/ha | — |
| 1986 | 3,649 kg/ha | +1.7% |
| 1987 | 3,750 kg/ha | +2.8% |
| 1988 | 3,911 kg/ha | +4.3% |
| 1989 | 4,012 kg/ha | +2.6% |
| 1990 | 4,074 kg/ha | +1.5% |
| 1991 | 4,374 kg/ha | +7.4% |
| 1992 | 4,354 kg/ha | -0.5% |
| 1993 | 4,363 kg/ha | +0.2% |
| 1994 | 4,399 kg/ha | +0.8% |
| 1995 | 4,307 kg/ha | -2.1% |
| 1996 | 4,345 kg/ha | +0.9% |
| 1997 | 4,363 kg/ha | +0.4% |
| 1998 | 4,363 kg/ha | +0.0% |
| 1999 | 4,340 kg/ha | -0.5% |
| 2000 | 4,367 kg/ha | +0.6% |
| 2001 | 4,400 kg/ha | +0.8% |
| 2002 | 4,394 kg/ha | -0.1% |
| 2003 | 4,343 kg/ha | -1.2% |
| 2004 | 4,422 kg/ha | +1.8% |
| 2005 | 4,380 kg/ha | -1.0% |
| 2006 | 4,440 kg/ha | +1.4% |
| 2007 | 4,455 kg/ha | +0.4% |
| 2008 | 4,331 kg/ha | -2.8% |
| 2009 | 4,469 kg/ha | +3.2% |
| 2010 | 4,346 kg/ha | -2.8% |
| 2011 | 4,637 kg/ha | +6.7% |
| 2012 | 5,364 kg/ha | +15.7% |
| 2013 | 4,870 kg/ha | -9.2% |
| 2014 | 4,765 kg/ha | -2.2% |
| 2015 | 4,855 kg/ha | +1.9% |
| 2016 | 4,836 kg/ha | -0.4% |
| 2017 | 4,874 kg/ha | +0.8% |
| 2018 | 4,930 kg/ha | +1.1% |
| 2019 | 4,974 kg/ha | +0.9% |
| 2020 | 4,988 kg/ha | +0.3% |
| 2021 | 5,019 kg/ha | +0.6% |
| 2022 | 4,956 kg/ha | -1.2% |
| 2023 | 4,962 kg/ha | +0.1% |
| 2024 | 4,961 kg/ha | -0.0% |
Central African Republic compared with similar countries
- Central African Republic's 4,961 kg/ha is below the median for low income countries, which is 6,375 kg/ha, 78% of the median. (16 countries reporting)
- Central African Republic's 4,961 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 66% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,782 kg/ha | 3,589 kg/ha | 4,012 kg/ha | 5 |
| 1990s | 4,328 kg/ha | 4,074 kg/ha | 4,399 kg/ha | 10 |
| 2000s | 4,400 kg/ha | 4,331 kg/ha | 4,469 kg/ha | 10 |
| 2010s | 4,845 kg/ha | 4,346 kg/ha | 5,364 kg/ha | 10 |
| 2020s | 4,978 kg/ha | 4,956 kg/ha | 5,019 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Central African Republic?
- Citrus fruit, total — yield in Central African Republic was 4,961 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Central African Republic?
- The highest recorded value was 5,364 kg/ha in 2012.
- What is the lowest citrus fruit, total — yield recorded in Central African Republic?
- The lowest recorded value was 3,589 kg/ha in 1985.
- How does Central African Republic rank for citrus fruit, total — yield?
- Central African Republic ranks 110th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Central African Republic?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.