Antigua and Barbuda vs Central African Republic: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Antigua and Barbuda
- Central African Republic
How they compare
Antigua and Barbuda currently reports 5,162 kg/ha against 4,961 kg/ha in Central African Republic, a difference of 201 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 107th and Central African Republic ranks 110th of 137 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Central African Republic in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,015 kg/ha | 3,782 kg/ha | 233.08 kg/ha | Antigua and Barbuda |
| 1990s | 3,784 kg/ha | 4,328 kg/ha | 544.83 kg/ha | Central African Republic |
| 2000s | 3,857 kg/ha | 4,400 kg/ha | 543 kg/ha | Central African Republic |
| 2010s | 4,621 kg/ha | 4,845 kg/ha | 224.31 kg/ha | Central African Republic |
| 2020s | 5,125 kg/ha | 4,978 kg/ha | 147.1 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Antigua and Barbuda or Central African Republic?
- Antigua and Barbuda, at 5,162 kg/ha against 4,961 kg/ha in Central African Republic as of 2024.
- What is the difference in citrus fruit, total — yield between Antigua and Barbuda and Central African Republic?
- 201 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Central African Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Antigua and Barbuda and Central African Republic rank globally for citrus fruit, total — yield?
- Antigua and Barbuda ranks 107th and Central African Republic ranks 110th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.