Citrus Fruit, Total — Production in Bahrain

Bahrain: Citrus Fruit, Total — Production was 0 t in 2024. ▲ Rising

Latest (2024)
0 t
World rank
137th
of 156 countries
All-time high
1,110 t
in 2020
All-time low
0 t
in 2021
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Bahrain, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Bahrain is 0 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, citrus fruit, total — production in Bahrain peaked at 1,110 t in 2020 and was at its lowest, 0 t, in 2021.

Bahrain ranks 137th of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production in Bahrain, year by year

Annual values for Citrus Fruit, Total — Production in Bahrain, 1961 to 2024.
Year t Change
1961 400 t —
1962 400 t +0.0%
1963 400 t +0.0%
1964 400 t +0.0%
1965 400 t +0.0%
1966 450 t +12.5%
1967 450 t +0.0%
1968 500 t +11.1%
1969 600 t +20.0%
1970 600 t +0.0%
1971 600 t +0.0%
1972 700 t +16.7%
1973 700 t +0.0%
1974 700 t +0.0%
1975 700 t +0.0%
1976 700 t +0.0%
1977 796 t +13.7%
1978 800 t +0.5%
1979 800 t +0.0%
1980 800 t +0.0%
1981 800 t +0.0%
1982 850 t +6.2%
1983 850 t +0.0%
1984 850 t +0.0%
1985 850 t +0.0%
1986 860 t +1.2%
1987 870 t +1.2%
1988 880 t +1.1%
1989 900 t +2.3%
1990 910 t +1.1%
1991 920 t +1.1%
1992 930 t +1.1%
1993 940 t +1.1%
1994 950 t +1.1%
1995 960 t +1.1%
1996 948 t -1.2%
1997 950 t +0.2%
1998 951 t +0.1%
1999 952 t +0.1%
2000 950 t -0.2%
2001 970.2 t +2.1%
2002 976.95 t +0.7%
2003 984.62 t +0.8%
2004 991.39 t +0.7%
2005 998.13 t +0.7%
2006 1,000 t +0.2%
2007 1,004 t +0.4%
2008 941.09 t -6.2%
2009 1,056 t +12.2%
2010 1,050 t -0.6%
2011 1,047 t -0.3%
2012 1,100 t +5.1%
2013 1,062 t -3.4%
2014 1,062 t -0.0%
2015 1,073 t +1.1%
2016 1,083 t +0.9%
2017 1,091 t +0.7%
2018 1,100 t +0.8%
2019 1,100 t +0.0%
2020 1,110 t +0.9%
2021 0 t -100.0%
2022 0 t —
2023 0 t —
2024 0 t —

Bahrain compared with similar countries

  • Bahrain's 0 t is below the median for high income countries, which is 840.37 t. (48 countries reporting)
  • Bahrain's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138,925 t. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -100.0% 1,110 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 444.44 t 400 t 600 t 9
1970s 709.6 t 600 t 800 t 10
1980s 851 t 800 t 900 t 10
1990s 941.1 t 910 t 960 t 10
2000s 987.18 t 941.09 t 1,056 t 10
2010s 1,077 t 1,047 t 1,100 t 10
2020s 222 t 0 t 1,110 t 5

Countries ranked near Bahrain

  1. 134 Russian Federation 53.81 t compare
  2. 135 Maldives 38.33 t compare
  3. 136 Cook Islands 15.38 t compare
  4. 137 Austria 0 t
  5. 137 Belgium 0 t
  6. 137 Bulgaria 0 t
  7. 137 Czechia 0 t
  8. 137 Denmark 0 t
  9. 137 Estonia 0 t
  10. 137 Finland 0 t
  11. 137 Germany 0 t
  12. 137 Hungary 0 t
  13. 137 Ireland 0 t
  14. 137 Latvia 0 t
  15. 137 Lithuania 0 t
  16. 137 Luxembourg 0 t
  17. 137 Netherlands (Kingdom of the) 0 t
  18. 137 Poland 0 t
  19. 137 Romania 0 t
  20. 137 Slovakia 0 t
  21. 137 Slovenia 0 t
  22. 137 Sweden 0 t

See the full ranking of 200 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is citrus fruit, total — production in Bahrain?
Citrus fruit, total — production in Bahrain was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Bahrain?
The highest recorded value was 1,110 t in 2020.
What is the lowest citrus fruit, total — production recorded in Bahrain?
The lowest recorded value was 0 t in 2021.
How does Bahrain rank for citrus fruit, total — production?
Bahrain ranks 137th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Bahrain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/bahrain/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.