Citrus Fruit, Total — Production in Maldives
Maldives: Citrus Fruit, Total — Production was 38.33 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Maldives, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Maldives is 38.33 t, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 4.2% over ten years.
Over the whole period, citrus fruit, total — production in Maldives peaked at 40 t in 2013 and was at its lowest, 2 t, in 2006.
That places Maldives 146th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18.33 t | 2 t | 34.68 t | 6 |
| 2010s | 36.85 t | 30 t | 40 t | 10 |
| 2020s | 38.38 t | 38.24 t | 38.61 t | 5 |
Countries ranked near Maldives
- 143 Seychelles 102.12 t compare
- 144 Saint Vincent and the Grenadines 83 t compare
- 145 Russian Federation 53.81 t compare
- 147 Cook Islands 15.38 t compare
- 148 Austria 0 t compare
- 148 Bahrain 0 t compare
- 148 Belgium 0 t compare
- 148 Bulgaria 0 t compare
- 148 Czechia 0 t compare
- 148 Denmark 0 t compare
- 148 Estonia 0 t compare
- 148 Finland 0 t compare
- 148 Germany 0 t compare
- 148 Hungary 0 t compare
- 148 Ireland 0 t compare
- 148 Latvia 0 t compare
- 148 Lithuania 0 t compare
- 148 Luxembourg 0 t compare
- 148 Netherlands (Kingdom of the) 0 t compare
- 148 Poland 0 t compare
- 148 Romania 0 t compare
- 148 Slovakia 0 t compare
- 148 Slovenia 0 t compare
- 148 Sweden 0 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Maldives?
- Citrus fruit, total — production in Maldives was 38.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Maldives?
- The highest recorded value was 40 t in 2013.
- What is the lowest citrus fruit, total — production recorded in Maldives?
- The lowest recorded value was 2 t in 2006.
- How does Maldives rank for citrus fruit, total — production?
- Maldives ranks 146th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Maldives?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.