Cook Islands vs Russian Federation: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Cook Islands
- Russian Federation
How they compare
Russian Federation currently reports 53.81 t against 15.38 t in Cook Islands, a difference of 38.43 t.
That makes Russian Federation's figure about 3.5 times Cook Islands's.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Russian Federation ahead.
Cook Islands ranks 136th and Russian Federation ranks 134th of 156 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 79.97 t | 225 t | 145.03 t | Russian Federation |
| 2010s | 21.81 t | 95.53 t | 73.72 t | Russian Federation |
| 2020s | 15.44 t | 65.79 t | 50.35 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Cook Islands or Russian Federation?
- Russian Federation, at 53.81 t against 15.38 t in Cook Islands as of 2024.
- What is the difference in citrus fruit, total — production between Cook Islands and Russian Federation?
- 38.43 t, with Russian Federation ahead.
- How many years of comparable data are there for Cook Islands and Russian Federation?
- 21 years are reported by both, from 2004 to 2024.
- How do Cook Islands and Russian Federation rank globally for citrus fruit, total — production?
- Cook Islands ranks 136th and Russian Federation ranks 134th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.