Russian Federation vs Seychelles: Citrus Fruit, Total — Production

Russian Federation
53.81 t
in 2024
Seychelles
102.12 t
in 2024
Russian Federation rank
134th
Seychelles rank
132nd

Citrus Fruit, Total — Production over time

  • Russian Federation
  • Seychelles
0100200300400196119922024

How they compare

Seychelles currently reports 102.12 t against 53.81 t in Russian Federation, a difference of 48.31 t.

That makes Seychelles's figure about 1.9 times Russian Federation's.

The two have swapped places 3 times across 21 shared years of data; in 2004 it was Russian Federation ahead.

Russian Federation ranks 134th and Seychelles ranks 132nd of 156 countries.

Across the 3 decades both report, Russian Federation averaged higher in 2 and Seychelles in 1.

Head to head by decade

Decade Russian Federation Seychelles Difference Ahead
2000s 225 t 74.74 t 150.26 t Russian Federation
2010s 95.53 t 94.42 t 1.11 t Russian Federation
2020s 65.79 t 102.17 t 36.38 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — production, Russian Federation or Seychelles?
Seychelles, at 102.12 t against 53.81 t in Russian Federation as of 2024.
What is the difference in citrus fruit, total — production between Russian Federation and Seychelles?
48.31 t, with Seychelles ahead.
How many years of comparable data are there for Russian Federation and Seychelles?
21 years are reported by both, from 2004 to 2024.
How do Russian Federation and Seychelles rank globally for citrus fruit, total — production?
Russian Federation ranks 134th and Seychelles ranks 132nd of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Seychelles: Citrus Fruit, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-production/russian-federation-2/seychelles/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.