Citrus Fruit, Total — Production in Cook Islands
Cook Islands: Citrus Fruit, Total — Production was 15.38 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Cook Islands stood at 15.38 t.
Compared with earlier readings it is up 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, citrus fruit, total — production in Cook Islands peaked at 15,453 t in 1973 and was at its lowest, 11.7 t, in 2015.
That places Cook Islands 136th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,577 t | — |
| 1962 | 5,078 t | -8.9% |
| 1963 | 5,652 t | +11.3% |
| 1964 | 6,186 t | +9.4% |
| 1965 | 6,490 t | +4.9% |
| 1966 | 8,490 t | +30.8% |
| 1967 | 7,850 t | -7.5% |
| 1968 | 6,500 t | -17.2% |
| 1969 | 9,550 t | +46.9% |
| 1970 | 8,850 t | -7.3% |
| 1971 | 7,400 t | -16.4% |
| 1972 | 10,150 t | +37.2% |
| 1973 | 15,453 t | +52.2% |
| 1974 | 12,468 t | -19.3% |
| 1975 | 9,142 t | -26.7% |
| 1976 | 9,472 t | +3.6% |
| 1977 | 9,300 t | -1.8% |
| 1978 | 6,958 t | -25.2% |
| 1979 | 5,954 t | -14.4% |
| 1980 | 4,860 t | -18.4% |
| 1981 | 5,772 t | +18.8% |
| 1982 | 3,514 t | -39.1% |
| 1983 | 3,500 t | -0.4% |
| 1984 | 2,940 t | -16.0% |
| 1985 | 2,270 t | -22.8% |
| 1986 | 1,550 t | -31.7% |
| 1987 | 1,200 t | -22.6% |
| 1988 | 1,050 t | -12.5% |
| 1989 | 900 t | -14.3% |
| 1990 | 851 t | -5.4% |
| 1991 | 812.54 t | -4.5% |
| 1992 | 731.78 t | -9.9% |
| 1993 | 845 t | +15.5% |
| 1994 | 550 t | -34.9% |
| 1995 | 575 t | +4.5% |
| 1996 | 255 t | -55.7% |
| 1997 | 287.82 t | +12.9% |
| 1998 | 235.49 t | -18.2% |
| 1999 | 182.29 t | -22.6% |
| 2000 | 199.66 t | +9.5% |
| 2001 | 156.02 t | -21.9% |
| 2002 | 151.29 t | -3.0% |
| 2003 | 104.88 t | -30.7% |
| 2004 | 91.82 t | -12.5% |
| 2005 | 93.77 t | +2.1% |
| 2006 | 72.79 t | -22.4% |
| 2007 | 115 t | +58.0% |
| 2008 | 71.74 t | -37.6% |
| 2009 | 34.7 t | -51.6% |
| 2010 | 31.3 t | -9.8% |
| 2011 | 30.53 t | -2.5% |
| 2012 | 31.04 t | +1.7% |
| 2013 | 30.7 t | -1.1% |
| 2014 | 16.24 t | -47.1% |
| 2015 | 11.7 t | -28.0% |
| 2016 | 19.57 t | +67.3% |
| 2017 | 15.5 t | -20.8% |
| 2018 | 15.13 t | -2.4% |
| 2019 | 16.35 t | +8.1% |
| 2020 | 15.71 t | -3.9% |
| 2021 | 15.27 t | -2.8% |
| 2022 | 15.49 t | +1.4% |
| 2023 | 15.35 t | -0.9% |
| 2024 | 15.38 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,819 t | 5,078 t | 9,550 t | 9 |
| 1970s | 9,515 t | 5,954 t | 15,453 t | 10 |
| 1980s | 2,756 t | 900 t | 5,772 t | 10 |
| 1990s | 532.59 t | 182.29 t | 851 t | 10 |
| 2000s | 109.17 t | 34.7 t | 199.66 t | 10 |
| 2010s | 21.81 t | 11.7 t | 31.3 t | 10 |
| 2020s | 15.44 t | 15.27 t | 15.71 t | 5 |
Countries ranked near Cook Islands
- 133 Saint Vincent and the Grenadines 83 t compare
- 134 Russian Federation 53.81 t compare
- 135 Maldives 38.33 t compare
- 137 Austria 0 t
- 137 Bahrain 0 t compare
- 137 Belgium 0 t
- 137 Bulgaria 0 t
- 137 Czechia 0 t
- 137 Denmark 0 t
- 137 Estonia 0 t
- 137 Finland 0 t
- 137 Germany 0 t
- 137 Hungary 0 t
- 137 Ireland 0 t
- 137 Latvia 0 t
- 137 Lithuania 0 t
- 137 Luxembourg 0 t
- 137 Netherlands (Kingdom of the) 0 t
- 137 Poland 0 t
- 137 Romania 0 t
- 137 Slovakia 0 t
- 137 Slovenia 0 t
- 137 Sweden 0 t
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Cook Islands?
- Citrus fruit, total — production in Cook Islands was 15.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Cook Islands?
- The highest recorded value was 15,453 t in 1973.
- What is the lowest citrus fruit, total — production recorded in Cook Islands?
- The lowest recorded value was 11.7 t in 2015.
- How does Cook Islands rank for citrus fruit, total — production?
- Cook Islands ranks 136th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Cook Islands?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.