Citrus Fruit, Total — Production in Cook Islands
Cook Islands: Citrus Fruit, Total — Production was 15.38 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Cook Islands stood at 15.38 t.
Compared with earlier readings it is up 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, citrus fruit, total — production in Cook Islands peaked at 15,453 t in 1973 and was at its lowest, 11.7 t, in 2015.
That places Cook Islands 147th out of 167 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,819 t | 5,078 t | 9,550 t | 9 |
| 1970s | 9,515 t | 5,954 t | 15,453 t | 10 |
| 1980s | 2,756 t | 900 t | 5,772 t | 10 |
| 1990s | 532.59 t | 182.29 t | 851 t | 10 |
| 2000s | 109.17 t | 34.7 t | 199.66 t | 10 |
| 2010s | 21.81 t | 11.7 t | 31.3 t | 10 |
| 2020s | 15.44 t | 15.27 t | 15.71 t | 5 |
Countries ranked near Cook Islands
- 144 Saint Vincent and the Grenadines 83 t compare
- 145 Russian Federation 53.81 t compare
- 146 Maldives 38.33 t compare
- 148 Austria 0 t compare
- 148 Bahrain 0 t compare
- 148 Belgium 0 t compare
- 148 Bulgaria 0 t compare
- 148 Czechia 0 t compare
- 148 Denmark 0 t compare
- 148 Estonia 0 t compare
- 148 Finland 0 t compare
- 148 Germany 0 t compare
- 148 Hungary 0 t compare
- 148 Ireland 0 t compare
- 148 Latvia 0 t compare
- 148 Lithuania 0 t compare
- 148 Luxembourg 0 t compare
- 148 Netherlands (Kingdom of the) 0 t compare
- 148 Poland 0 t compare
- 148 Romania 0 t compare
- 148 Slovakia 0 t compare
- 148 Slovenia 0 t compare
- 148 Sweden 0 t compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is citrus fruit, total — production in Cook Islands?
- Citrus fruit, total — production in Cook Islands was 15.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Cook Islands?
- The highest recorded value was 15,453 t in 1973.
- What is the lowest citrus fruit, total — production recorded in Cook Islands?
- The lowest recorded value was 11.7 t in 2015.
- How does Cook Islands rank for citrus fruit, total — production?
- Cook Islands ranks 147th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Cook Islands?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.