Citrus Fruit, Total — Production in Northern America
Northern America: Citrus Fruit, Total — Production was 4.78 million t in 2024. ▼ Falling
Citrus Fruit, Total — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 4.78 million t for citrus fruit, total — production in 2024.
Compared with earlier readings it is up 6.0% on the previous year and down 44.0% over ten years.
Over the whole period, citrus fruit, total — production in Northern America peaked at 16.12 million t in 1998 and was at its lowest, 4.51 million t, in 2023.
That places Northern America 17th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.93 million t | — |
| 1962 | 7.89 million t | +13.8% |
| 1963 | 5.95 million t | -24.6% |
| 1964 | 5.67 million t | -4.8% |
| 1965 | 6.95 million t | +22.6% |
| 1966 | 8.13 million t | +17.0% |
| 1967 | 10.37 million t | +27.6% |
| 1968 | 7.55 million t | -27.2% |
| 1969 | 10.17 million t | +34.7% |
| 1970 | 10.29 million t | +1.2% |
| 1971 | 10.83 million t | +5.2% |
| 1972 | 11.03 million t | +1.9% |
| 1973 | 12.60 million t | +14.3% |
| 1974 | 12.17 million t | -3.5% |
| 1975 | 13.24 million t | +8.8% |
| 1976 | 13.42 million t | +1.3% |
| 1977 | 13.83 million t | +3.1% |
| 1978 | 12.93 million t | -6.5% |
| 1979 | 12.09 million t | -6.5% |
| 1980 | 14.95 million t | +23.7% |
| 1981 | 13.70 million t | -8.4% |
| 1982 | 10.94 million t | -20.2% |
| 1983 | 12.41 million t | +13.5% |
| 1984 | 9.84 million t | -20.8% |
| 1985 | 9.55 million t | -2.9% |
| 1986 | 10.03 million t | +5.1% |
| 1987 | 10.88 million t | +8.5% |
| 1988 | 11.58 million t | +6.4% |
| 1989 | 11.96 million t | +3.3% |
| 1990 | 9.85 million t | -17.6% |
| 1991 | 10.24 million t | +3.9% |
| 1992 | 11.30 million t | +10.3% |
| 1993 | 13.85 million t | +22.6% |
| 1994 | 13.20 million t | -4.7% |
| 1995 | 14.33 million t | +8.5% |
| 1996 | 14.25 million t | -0.6% |
| 1997 | 15.67 million t | +10.0% |
| 1998 | 16.12 million t | +2.9% |
| 1999 | 12.35 million t | -23.4% |
| 2000 | 15.65 million t | +26.7% |
| 2001 | 14.71 million t | -6.0% |
| 2002 | 14.69 million t | -0.1% |
| 2003 | 13.66 million t | -7.0% |
| 2004 | 14.80 million t | +8.4% |
| 2005 | 10.44 million t | -29.5% |
| 2006 | 10.55 million t | +1.1% |
| 2007 | 9.49 million t | -10.0% |
| 2008 | 11.65 million t | +22.7% |
| 2009 | 10.74 million t | -7.8% |
| 2010 | 9.98 million t | -7.1% |
| 2011 | 10.69 million t | +7.1% |
| 2012 | 11.11 million t | +3.9% |
| 2013 | 10.08 million t | -9.3% |
| 2014 | 8.54 million t | -15.3% |
| 2015 | 8.22 million t | -3.7% |
| 2016 | 7.94 million t | -3.4% |
| 2017 | 7.01 million t | -11.7% |
| 2018 | 5.55 million t | -20.7% |
| 2019 | 7.41 million t | +33.3% |
| 2020 | 7.15 million t | -3.5% |
| 2021 | 6.29 million t | -12.0% |
| 2022 | 5.10 million t | -18.9% |
| 2023 | 4.51 million t | -11.6% |
| 2024 | 4.78 million t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.74 million t | 5.67 million t | 10.37 million t | 9 |
| 1970s | 12.24 million t | 10.29 million t | 13.83 million t | 10 |
| 1980s | 11.58 million t | 9.55 million t | 14.95 million t | 10 |
| 1990s | 13.11 million t | 9.85 million t | 16.12 million t | 10 |
| 2000s | 12.64 million t | 9.49 million t | 15.65 million t | 10 |
| 2010s | 8.65 million t | 5.55 million t | 11.11 million t | 10 |
| 2020s | 5.56 million t | 4.51 million t | 7.15 million t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 10.63 million 1000 An (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
Frequently asked questions
- What is citrus fruit, total — production in Northern America?
- Citrus fruit, total — production in Northern America was 4.78 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Northern America?
- The highest recorded value was 16.12 million t in 1998.
- What is the lowest citrus fruit, total — production recorded in Northern America?
- The lowest recorded value was 4.51 million t in 2023.
- How does Northern America rank for citrus fruit, total — production?
- Northern America ranks 17th out of 28 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Northern America?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.