Citrus Fruit, Total — Production in Thailand
Thailand: Citrus Fruit, Total — Production was 1.25 million t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 1.25 million t for citrus fruit, total — production in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 21.1% over ten years.
Over the whole period, citrus fruit, total — production in Thailand peaked at 1.72 million t in 2006 and was at its lowest, 409,000 t, in 1965.
That places Thailand 20th out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 428,111 t | 409,000 t | 451,500 t | 9 |
| 1970s | 526,765 t | 455,500 t | 580,050 t | 10 |
| 1980s | 747,943 t | 454,273 t | 1.14 million t | 10 |
| 1990s | 1.15 million t | 995,160 t | 1.34 million t | 10 |
| 2000s | 1.49 million t | 1.35 million t | 1.72 million t | 10 |
| 2010s | 1.08 million t | 1.00 million t | 1.19 million t | 10 |
| 2020s | 1.25 million t | 1.19 million t | 1.28 million t | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Thailand?
- Citrus fruit, total — production in Thailand was 1.25 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Thailand?
- The highest recorded value was 1.72 million t in 2006.
- What is the lowest citrus fruit, total — production recorded in Thailand?
- The lowest recorded value was 409,000 t in 1965.
- How does Thailand rank for citrus fruit, total — production?
- Thailand ranks 20th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Thailand?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.