Citrus Fruit, Total — Production in Peru

Peru: Citrus Fruit, Total — Production was 1.73 million t in 2024. ◆ Volatile

Latest (2024)
1.73 million t
Change on year
up 6.8%
World rank
14th
of 156 countries
All-time high
1.73 million t
in 2024
All-time low
184,900 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Peru, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 1.73 million t for citrus fruit, total — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 48.9% over ten years.

Over the whole period, citrus fruit, total — production in Peru peaked at 1.73 million t in 2024 and was at its lowest, 184,900 t, in 1961.

Peru ranks 14th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Peru, year by year

Annual values for Citrus Fruit, Total — Production in Peru, 1961 to 2024.
Year t Change
1961 184,900 t —
1962 192,800 t +4.3%
1963 203,300 t +5.4%
1964 215,750 t +6.1%
1965 225,000 t +4.3%
1966 255,533 t +13.6%
1967 280,510 t +9.8%
1968 307,064 t +9.5%
1969 365,271 t +19.0%
1970 362,239 t -0.8%
1971 336,592 t -7.1%
1972 318,999 t -5.2%
1973 321,116 t +0.7%
1974 329,356 t +2.6%
1975 289,330 t -12.2%
1976 283,702 t -1.9%
1977 287,292 t +1.3%
1978 283,226 t -1.4%
1979 265,517 t -6.3%
1980 239,512 t -9.8%
1981 262,012 t +9.4%
1982 254,767 t -2.8%
1983 221,806 t -12.9%
1984 293,678 t +32.4%
1985 282,569 t -3.8%
1986 323,507 t +14.5%
1987 378,524 t +17.0%
1988 366,938 t -3.1%
1989 462,452 t +26.0%
1990 412,798 t -10.7%
1991 473,160 t +14.6%
1992 397,514 t -16.0%
1993 422,494 t +6.3%
1994 532,307 t +26.0%
1995 597,568 t +12.3%
1996 636,718 t +6.6%
1997 680,211 t +6.8%
1998 568,890 t -16.4%
1999 641,389 t +12.7%
2000 655,031 t +2.1%
2001 655,043 t +0.0%
2002 727,157 t +11.0%
2003 769,193 t +5.8%
2004 772,443 t +0.4%
2005 791,267 t +2.4%
2006 828,463 t +4.7%
2007 879,466 t +6.2%
2008 862,010 t -2.0%
2009 822,324 t -4.6%
2010 923,919 t +12.4%
2011 960,352 t +3.9%
2012 1.03 million t +7.1%
2013 1.08 million t +5.3%
2014 1.16 million t +7.1%
2015 1.20 million t +3.6%
2016 1.30 million t +7.9%
2017 1.21 million t -7.0%
2018 1.37 million t +13.9%
2019 1.41 million t +3.0%
2020 1.49 million t +5.7%
2021 1.60 million t +6.9%
2022 1.69 million t +5.7%
2023 1.62 million t -4.3%
2024 1.73 million t +6.8%

Peru compared with similar countries

  • Peru's 1.73 million t is above the median for upper middle income countries, which is 64,194 t, 26.9× the median. (42 countries reporting)
  • Peru's 1.73 million t is above the median for Latin America & Caribbean, which is 129,106 t, 13.4× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 247,792 t 184,900 t 365,271 t 9
1970s 307,737 t 265,517 t 362,239 t 10
1980s 308,576 t 221,806 t 462,452 t 10
1990s 536,305 t 397,514 t 680,211 t 10
2000s 776,240 t 655,031 t 879,466 t 10
2010s 1.16 million t 923,919 t 1.41 million t 10
2020s 1.63 million t 1.49 million t 1.73 million t 5

Countries ranked near Peru

  1. 11 Italy 3.10 million t compare
  2. 11 United Republic of Tanzania 452,074 t compare
  3. 12 Democratic Republic of the Congo 180,487 t compare
  4. 12 Indonesia 2.58 million t compare
  5. 13 Lao People's Democratic Republic 98,107 t compare
  6. 13 Pakistan 2.30 million t compare
  7. 14 Melanesia 7,467 t compare
  8. 15 Algeria 1.70 million t compare
  9. 15 Polynesia 4,840 t compare
  10. 16 Colombia 1.67 million t compare
  11. 16 Timor-Leste 1,929 t compare
  12. 17 Morocco 1.63 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is citrus fruit, total — production in Peru?
Citrus fruit, total — production in Peru was 1.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Peru?
The highest recorded value was 1.73 million t in 2024.
What is the lowest citrus fruit, total — production recorded in Peru?
The lowest recorded value was 184,900 t in 1961.
How does Peru rank for citrus fruit, total — production?
Peru ranks 14th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Peru?
Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/peru/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.