Citrus Fruit, Total — Production in Polynesia
Polynesia: Citrus Fruit, Total — Production was 4,840 t in 2024. ▼ Falling
Citrus Fruit, Total — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Polynesia is 4,840 t, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 14.9% over ten years.
Over the whole period, citrus fruit, total — production in Polynesia peaked at 21,205 t in 1973 and was at its lowest, 4,684 t, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,908 t | — |
| 1962 | 8,922 t | +0.2% |
| 1963 | 10,025 t | +12.4% |
| 1964 | 11,557 t | +15.3% |
| 1965 | 11,884 t | +2.8% |
| 1966 | 13,965 t | +17.5% |
| 1967 | 13,346 t | -4.4% |
| 1968 | 12,017 t | -10.0% |
| 1969 | 15,088 t | +25.6% |
| 1970 | 14,459 t | -4.2% |
| 1971 | 12,915 t | -10.7% |
| 1972 | 15,814 t | +22.4% |
| 1973 | 21,205 t | +34.1% |
| 1974 | 18,397 t | -13.2% |
| 1975 | 15,455 t | -16.0% |
| 1976 | 15,977 t | +3.4% |
| 1977 | 16,103 t | +0.8% |
| 1978 | 13,609 t | -15.5% |
| 1979 | 12,793 t | -6.0% |
| 1980 | 11,287 t | -11.8% |
| 1981 | 12,139 t | +7.5% |
| 1982 | 9,937 t | -18.1% |
| 1983 | 10,162 t | +2.3% |
| 1984 | 9,681 t | -4.7% |
| 1985 | 9,020 t | -6.8% |
| 1986 | 8,424 t | -6.6% |
| 1987 | 7,990 t | -5.2% |
| 1988 | 8,036 t | +0.6% |
| 1989 | 7,853 t | -2.3% |
| 1990 | 5,846 t | -25.6% |
| 1991 | 5,660 t | -3.2% |
| 1992 | 5,583 t | -1.4% |
| 1993 | 5,609 t | +0.5% |
| 1994 | 5,487 t | -2.2% |
| 1995 | 5,991 t | +9.2% |
| 1996 | 5,700 t | -4.9% |
| 1997 | 5,767 t | +1.2% |
| 1998 | 5,299 t | -8.1% |
| 1999 | 5,118 t | -3.4% |
| 2000 | 5,681 t | +11.0% |
| 2001 | 6,125 t | +7.8% |
| 2002 | 6,053 t | -1.2% |
| 2003 | 6,588 t | +8.8% |
| 2004 | 6,342 t | -3.7% |
| 2005 | 6,610 t | +4.2% |
| 2006 | 6,675 t | +1.0% |
| 2007 | 6,782 t | +1.6% |
| 2008 | 5,964 t | -12.1% |
| 2009 | 5,734 t | -3.9% |
| 2010 | 5,928 t | +3.4% |
| 2011 | 5,865 t | -1.1% |
| 2012 | 5,429 t | -7.4% |
| 2013 | 5,716 t | +5.3% |
| 2014 | 5,690 t | -0.5% |
| 2015 | 5,584 t | -1.9% |
| 2016 | 5,541 t | -0.8% |
| 2017 | 5,358 t | -3.3% |
| 2018 | 5,426 t | +1.3% |
| 2019 | 4,787 t | -11.8% |
| 2020 | 4,812 t | +0.5% |
| 2021 | 4,684 t | -2.7% |
| 2022 | 4,920 t | +5.0% |
| 2023 | 4,894 t | -0.5% |
| 2024 | 4,840 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,746 t | 8,908 t | 15,088 t | 9 |
| 1970s | 15,673 t | 12,793 t | 21,205 t | 10 |
| 1980s | 9,453 t | 7,853 t | 12,139 t | 10 |
| 1990s | 5,606 t | 5,118 t | 5,991 t | 10 |
| 2000s | 6,255 t | 5,681 t | 6,782 t | 10 |
| 2010s | 5,532 t | 4,787 t | 5,928 t | 10 |
| 2020s | 4,830 t | 4,684 t | 4,920 t | 5 |
Countries ranked near Polynesia
- 12 Democratic Republic of the Congo 180,487 t compare
- 12 Indonesia 2.58 million t compare
- 13 Lao People's Democratic Republic 98,107 t compare
- 13 Pakistan 2.30 million t compare
- 14 Peru 1.73 million t compare
- 14 Melanesia 7,467 t compare
- 15 Algeria 1.70 million t compare
- 16 Colombia 1.67 million t compare
- 16 Timor-Leste 1,929 t compare
- 17 Morocco 1.63 million t compare
- 18 Thailand 1.25 million t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Polynesia?
- Citrus fruit, total — production in Polynesia was 4,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Polynesia?
- The highest recorded value was 21,205 t in 1973.
- What is the lowest citrus fruit, total — production recorded in Polynesia?
- The lowest recorded value was 4,684 t in 2021.
- How does Polynesia rank for citrus fruit, total — production?
- Polynesia ranks 15th out of 16 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Polynesia?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.