Citrus Fruit, Total — Production in Algeria

Algeria: Citrus Fruit, Total — Production was 1.70 million t in 2024. ◆ Volatile

Latest (2024)
1.70 million t
Change on year
down 1.1%
World rank
15th
of 156 countries
All-time high
1.72 million t
in 2023
All-time low
244,106 t
in 1985
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Algeria, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Algeria stood at 1.70 million t.

Compared with earlier readings it is down 1.1% on the previous year and up 33.8% over ten years.

Over the whole period, citrus fruit, total — production in Algeria peaked at 1.72 million t in 2023 and was at its lowest, 244,106 t, in 1985.

Algeria ranks 15th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Algeria, year by year

Annual values for Citrus Fruit, Total — Production in Algeria, 1961 to 2024.
Year t Change
1961 369,770 t —
1962 399,045 t +7.9%
1963 407,980 t +2.2%
1964 463,683 t +13.7%
1965 415,289 t -10.4%
1966 401,982 t -3.2%
1967 400,397 t -0.4%
1968 431,637 t +7.8%
1969 491,237 t +13.8%
1970 508,168 t +3.4%
1971 508,941 t +0.2%
1972 533,076 t +4.7%
1973 507,182 t -4.9%
1974 517,476 t +2.0%
1975 500,057 t -3.4%
1976 520,863 t +4.2%
1977 501,908 t -3.6%
1978 447,506 t -10.8%
1979 454,013 t +1.5%
1980 421,685 t -7.1%
1981 355,327 t -15.7%
1982 319,389 t -10.1%
1983 255,425 t -20.0%
1984 285,402 t +11.7%
1985 244,106 t -14.5%
1986 253,171 t +3.7%
1987 277,307 t +9.5%
1988 311,956 t +12.5%
1989 268,291 t -14.0%
1990 281,253 t +4.8%
1991 323,880 t +15.2%
1992 362,209 t +11.8%
1993 361,157 t -0.3%
1994 376,320 t +4.2%
1995 323,086 t -14.1%
1996 334,094 t +3.4%
1997 350,732 t +5.0%
1998 418,356 t +19.3%
1999 453,929 t +8.5%
2000 433,015 t -4.6%
2001 470,342 t +8.6%
2002 520,025 t +10.6%
2003 560,320 t +7.7%
2004 609,507 t +8.8%
2005 627,806 t +3.0%
2006 680,735 t +8.4%
2007 689,861 t +1.3%
2008 697,768 t +1.1%
2009 844,939 t +21.1%
2010 788,607 t -6.7%
2011 1.11 million t +40.4%
2012 1.09 million t -1.7%
2013 1.21 million t +10.8%
2014 1.27 million t +5.5%
2015 1.34 million t +5.6%
2016 1.20 million t -10.3%
2017 1.34 million t +11.7%
2018 1.48 million t +9.9%
2019 1.58 million t +7.2%
2020 1.56 million t -1.2%
2021 1.51 million t -3.3%
2022 1.57 million t +4.0%
2023 1.72 million t +9.2%
2024 1.70 million t -1.1%

Algeria compared with similar countries

  • Algeria's 1.70 million t is above the median for upper middle income countries, which is 64,194 t, 26.5× the median. (42 countries reporting)
  • Algeria's 1.70 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138,925 t, 12.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 420,113 t 369,770 t 491,237 t 9
1970s 499,919 t 447,506 t 533,076 t 10
1980s 299,206 t 244,106 t 421,685 t 10
1990s 358,502 t 281,253 t 453,929 t 10
2000s 613,432 t 433,015 t 844,939 t 10
2010s 1.24 million t 788,607 t 1.58 million t 10
2020s 1.61 million t 1.51 million t 1.72 million t 5

Countries ranked near Algeria

  1. 12 Democratic Republic of the Congo 180,487 t compare
  2. 12 Indonesia 2.58 million t compare
  3. 13 Lao People's Democratic Republic 98,107 t compare
  4. 13 Pakistan 2.30 million t compare
  5. 14 Peru 1.73 million t compare
  6. 14 Melanesia 7,467 t compare
  7. 15 Polynesia 4,840 t compare
  8. 16 Colombia 1.67 million t compare
  9. 16 Timor-Leste 1,929 t compare
  10. 17 Morocco 1.63 million t compare
  11. 18 Thailand 1.25 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is citrus fruit, total — production in Algeria?
Citrus fruit, total — production in Algeria was 1.70 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Algeria?
The highest recorded value was 1.72 million t in 2023.
What is the lowest citrus fruit, total — production recorded in Algeria?
The lowest recorded value was 244,106 t in 1985.
How does Algeria rank for citrus fruit, total — production?
Algeria ranks 15th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Algeria?
Over the last ten years it is up 33.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/algeria/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.