Citrus Fruit, Total — Production in Timor-Leste
Timor-Leste: Citrus Fruit, Total — Production was 1,929 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Timor-Leste, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Timor-Leste is 1,929 t, measured in 2024.
The figure is down 0.4% on the previous year and up 9.4% over ten years.
Over the whole period, citrus fruit, total — production in Timor-Leste peaked at 1,956 t in 2020 and was at its lowest, 210 t, in 1999.
The long-run direction has been consistently rising across the 32 years of available data.
Citrus Fruit, Total — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 211 t | — |
| 1994 | 1,201 t | +469.2% |
| 1995 | 683 t | -43.1% |
| 1996 | 1,223 t | +79.1% |
| 1997 | 728 t | -40.5% |
| 1998 | 413 t | -43.3% |
| 1999 | 210 t | -49.2% |
| 2000 | 300 t | +42.9% |
| 2001 | 400 t | +33.3% |
| 2002 | 600 t | +50.0% |
| 2003 | 746.73 t | +24.5% |
| 2004 | 958.63 t | +28.4% |
| 2005 | 1,112 t | +16.0% |
| 2006 | 1,260 t | +13.2% |
| 2007 | 1,451 t | +15.2% |
| 2008 | 1,689 t | +16.4% |
| 2009 | 1,689 t | +0.0% |
| 2010 | 1,689 t | +0.0% |
| 2011 | 1,657 t | -1.9% |
| 2012 | 1,696 t | +2.3% |
| 2013 | 1,739 t | +2.5% |
| 2014 | 1,764 t | +1.4% |
| 2015 | 1,914 t | +8.5% |
| 2016 | 1,805 t | -5.7% |
| 2017 | 1,854 t | +2.7% |
| 2018 | 1,875 t | +1.1% |
| 2019 | 1,924 t | +2.6% |
| 2020 | 1,956 t | +1.7% |
| 2021 | 1,919 t | -1.9% |
| 2022 | 1,933 t | +0.8% |
| 2023 | 1,936 t | +0.2% |
| 2024 | 1,929 t | -0.4% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +469.2% | 211 t | 1,201 t |
| 1996 | +79.1% | 683 t | 1,223 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 667 t | 210 t | 1,223 t | 7 |
| 2000s | 1,021 t | 300 t | 1,689 t | 10 |
| 2010s | 1,792 t | 1,657 t | 1,924 t | 10 |
| 2020s | 1,935 t | 1,919 t | 1,956 t | 5 |
Countries ranked near Timor-Leste
- 13 Lao People's Democratic Republic 98,107 t compare
- 13 Pakistan 2.30 million t compare
- 14 Peru 1.73 million t compare
- 14 Melanesia 7,467 t compare
- 15 Algeria 1.70 million t compare
- 15 Polynesia 4,840 t compare
- 16 Colombia 1.67 million t compare
- 17 Morocco 1.63 million t compare
- 18 Thailand 1.25 million t compare
- 19 Greece 1.25 million t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Timor-Leste?
- Citrus fruit, total — production in Timor-Leste was 1,929 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Timor-Leste?
- The highest recorded value was 1,956 t in 2020.
- What is the lowest citrus fruit, total — production recorded in Timor-Leste?
- The lowest recorded value was 210 t in 1999.
- How does Timor-Leste rank for citrus fruit, total — production?
- Timor-Leste ranks 16th out of 16 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Timor-Leste?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.