Citrus Fruit, Total — Production in Morocco

Morocco: Citrus Fruit, Total — Production was 1.63 million t in 2024. ▲ Rising

Latest (2024)
1.63 million t
Change on year
up 1.9%
World rank
17th
of 156 countries
All-time high
2.68 million t
in 2022
All-time low
501,500 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Morocco, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Morocco stood at 1.63 million t.

Compared with earlier readings it is up 1.9% on the previous year and down 26.8% over ten years.

Over the whole period, citrus fruit, total — production in Morocco peaked at 2.68 million t in 2022 and was at its lowest, 501,500 t, in 1961.

That places Morocco 17th out of 156 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production in Morocco, year by year

Annual values for Citrus Fruit, Total — Production in Morocco, 1961 to 2024.
Year t Change
1961 501,500 t —
1962 507,000 t +1.1%
1963 508,000 t +0.2%
1964 645,000 t +27.0%
1965 546,000 t -15.3%
1966 657,800 t +20.5%
1967 767,800 t +16.7%
1968 875,700 t +14.1%
1969 808,000 t -7.7%
1970 961,400 t +19.0%
1971 811,500 t -15.6%
1972 816,800 t +0.7%
1973 1.01 million t +23.1%
1974 913,900 t -9.1%
1975 688,700 t -24.6%
1976 723,900 t +5.1%
1977 861,100 t +19.0%
1978 1.08 million t +25.6%
1979 927,100 t -14.3%
1980 1.08 million t +16.9%
1981 995,400 t -8.2%
1982 1.03 million t +3.4%
1983 979,400 t -4.9%
1984 1.04 million t +6.2%
1985 983,500 t -5.5%
1986 1.21 million t +22.6%
1987 997,400 t -17.3%
1988 1.23 million t +23.4%
1989 1.44 million t +17.1%
1990 1.04 million t -27.9%
1991 1.46 million t +40.7%
1992 1.11 million t -24.0%
1993 1.23 million t +10.5%
1994 1.32 million t +7.6%
1995 998,500 t -24.4%
1996 1.39 million t +39.6%
1997 1.23 million t -11.7%
1998 1.60 million t +30.0%
1999 1.32 million t -17.7%
2000 1.43 million t +8.4%
2001 987,500 t -30.8%
2002 1.15 million t +16.7%
2003 1.32 million t +15.0%
2004 1.15 million t -13.4%
2005 1.34 million t +16.5%
2006 1.28 million t -4.2%
2007 1.11 million t -13.2%
2008 1.11 million t -0.2%
2009 1.11 million t +0.1%
2010 1.36 million t +22.3%
2011 1.65 million t +21.5%
2012 1.88 million t +13.9%
2013 1.47 million t -21.9%
2014 2.23 million t +51.9%
2015 1.91 million t -14.4%
2016 2.04 million t +6.9%
2017 2.37 million t +16.3%
2018 2.29 million t -3.7%
2019 2.62 million t +14.7%
2020 1.79 million t -31.8%
2021 2.35 million t +31.4%
2022 2.68 million t +14.0%
2023 1.60 million t -40.2%
2024 1.63 million t +1.9%

Morocco compared with similar countries

  • Morocco's 1.63 million t is above the median for lower middle income countries, which is 129,106 t, 12.7× the median. (32 countries reporting)
  • Morocco's 1.63 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138,925 t, 11.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 646,311 t 501,500 t 875,700 t 9
1970s 879,120 t 688,700 t 1.08 million t 10
1980s 1.10 million t 979,400 t 1.44 million t 10
1990s 1.27 million t 998,500 t 1.60 million t 10
2000s 1.20 million t 987,500 t 1.43 million t 10
2010s 1.98 million t 1.36 million t 2.62 million t 10
2020s 2.01 million t 1.60 million t 2.68 million t 5

Countries ranked near Morocco

  1. 14 Peru 1.73 million t compare
  2. 14 Melanesia 7,467 t compare
  3. 15 Algeria 1.70 million t compare
  4. 15 Polynesia 4,840 t compare
  5. 16 Colombia 1.67 million t compare
  6. 16 Timor-Leste 1,929 t compare
  7. 18 Thailand 1.25 million t compare
  8. 19 Greece 1.25 million t compare
  9. 20 Sudan 911,786 t compare

See the full ranking of 200 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is citrus fruit, total — production in Morocco?
Citrus fruit, total — production in Morocco was 1.63 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Morocco?
The highest recorded value was 2.68 million t in 2022.
What is the lowest citrus fruit, total — production recorded in Morocco?
The lowest recorded value was 501,500 t in 1961.
How does Morocco rank for citrus fruit, total — production?
Morocco ranks 17th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Morocco?
Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-production/morocco/">Citrus Fruit, Total — Production in Morocco</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.