Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Citrus Fruit, Total — Area harvested was 54,617 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Bolivia (Plurinational State of) stood at 54,617 ha.
The figure is down 0.3% on the previous year and up 4.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Bolivia (Plurinational State of) peaked at 55,167 ha in 2019 and was at its lowest, 8,600 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,600 ha | — |
| 1962 | 9,100 ha | +5.8% |
| 1963 | 9,300 ha | +2.2% |
| 1964 | 9,500 ha | +2.2% |
| 1965 | 9,900 ha | +4.2% |
| 1966 | 10,300 ha | +4.0% |
| 1967 | 10,600 ha | +2.9% |
| 1968 | 10,900 ha | +2.8% |
| 1969 | 9,000 ha | -17.4% |
| 1970 | 10,300 ha | +14.4% |
| 1971 | 11,300 ha | +9.7% |
| 1972 | 11,900 ha | +5.3% |
| 1973 | 12,400 ha | +4.2% |
| 1974 | 13,200 ha | +6.5% |
| 1975 | 13,800 ha | +4.5% |
| 1976 | 14,900 ha | +8.0% |
| 1977 | 15,400 ha | +3.4% |
| 1978 | 16,900 ha | +9.7% |
| 1979 | 18,300 ha | +8.3% |
| 1980 | 20,315 ha | +11.0% |
| 1981 | 20,695 ha | +1.9% |
| 1982 | 20,870 ha | +0.8% |
| 1983 | 21,055 ha | +0.9% |
| 1984 | 22,481 ha | +6.8% |
| 1985 | 22,407 ha | -0.3% |
| 1986 | 22,543 ha | +0.6% |
| 1987 | 22,922 ha | +1.7% |
| 1988 | 23,010 ha | +0.4% |
| 1989 | 24,010 ha | +4.3% |
| 1990 | 24,328 ha | +1.3% |
| 1991 | 24,555 ha | +0.9% |
| 1992 | 24,882 ha | +1.3% |
| 1993 | 25,330 ha | +1.8% |
| 1994 | 25,755 ha | +1.7% |
| 1995 | 26,298 ha | +2.1% |
| 1996 | 27,160 ha | +3.3% |
| 1997 | 26,870 ha | -1.1% |
| 1998 | 28,335 ha | +5.5% |
| 1999 | 28,430 ha | +0.3% |
| 2000 | 28,590 ha | +0.6% |
| 2001 | 28,645 ha | +0.2% |
| 2002 | 28,673 ha | +0.1% |
| 2003 | 22,789 ha | -20.5% |
| 2004 | 17,452 ha | -23.4% |
| 2005 | 17,807 ha | +2.0% |
| 2006 | 18,117 ha | +1.7% |
| 2007 | 18,436 ha | +1.8% |
| 2008 | 18,607 ha | +0.9% |
| 2009 | 43,408 ha | +133.3% |
| 2010 | 42,407 ha | -2.3% |
| 2011 | 42,955 ha | +1.3% |
| 2012 | 46,252 ha | +7.7% |
| 2013 | 44,322 ha | -4.2% |
| 2014 | 52,530 ha | +18.5% |
| 2015 | 53,907 ha | +2.6% |
| 2016 | 54,340 ha | +0.8% |
| 2017 | 54,343 ha | +0.0% |
| 2018 | 54,469 ha | +0.2% |
| 2019 | 55,167 ha | +1.3% |
| 2020 | 54,565 ha | -1.1% |
| 2021 | 54,465 ha | -0.2% |
| 2022 | 54,602 ha | +0.3% |
| 2023 | 54,805 ha | +0.4% |
| 2024 | 54,617 ha | -0.3% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +133.3% | 18,607 ha | 43,408 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,689 ha | 8,600 ha | 10,900 ha | 9 |
| 1970s | 13,840 ha | 10,300 ha | 18,300 ha | 10 |
| 1980s | 22,031 ha | 20,315 ha | 24,010 ha | 10 |
| 1990s | 26,194 ha | 24,328 ha | 28,430 ha | 10 |
| 2000s | 24,252 ha | 17,452 ha | 43,408 ha | 10 |
| 2010s | 50,069 ha | 42,407 ha | 55,167 ha | 10 |
| 2020s | 54,611 ha | 54,465 ha | 54,805 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Mexico 699,364 ha compare
- 6 Brazil 693,017 ha compare
- 6 Iran (Islamic Republic of) 124,664 ha compare
- 7 Spain 294,680 ha compare
- 8 Egypt 246,397 ha compare
- 9 Pakistan 152,261 ha compare
- 9 Syrian Arab Republic 49,688 ha compare
- 10 Argentina 148,466 ha compare
- 10 United Republic of Tanzania 44,236 ha compare
- 11 Italy 146,900 ha compare
- 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Bolivia (Plurinational State of)?
- Citrus fruit, total — area harvested in Bolivia (Plurinational State of) was 54,617 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 55,167 ha in 2019.
- What is the lowest citrus fruit, total — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 8,600 ha in 1961.
- How does Bolivia (Plurinational State of) rank for citrus fruit, total — area harvested?
- Bolivia (Plurinational State of) ranks 8th out of 16 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.