Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Citrus Fruit, Total — Area harvested was 54,617 ha in 2024. ◆ Volatile

Latest (2024)
54,617 ha
Change on year
down 0.3%
Rank
8th
of 16 regions
All-time high
55,167 ha
in 2019
All-time low
8,600 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of), 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Bolivia (Plurinational State of) stood at 54,617 ha.

The figure is down 0.3% on the previous year and up 4.0% over ten years.

Over the whole period, citrus fruit, total — area harvested in Bolivia (Plurinational State of) peaked at 55,167 ha in 2019 and was at its lowest, 8,600 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of), year by year

Annual values for Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of), 1961 to 2024.
Year ha Change
1961 8,600 ha
1962 9,100 ha +5.8%
1963 9,300 ha +2.2%
1964 9,500 ha +2.2%
1965 9,900 ha +4.2%
1966 10,300 ha +4.0%
1967 10,600 ha +2.9%
1968 10,900 ha +2.8%
1969 9,000 ha -17.4%
1970 10,300 ha +14.4%
1971 11,300 ha +9.7%
1972 11,900 ha +5.3%
1973 12,400 ha +4.2%
1974 13,200 ha +6.5%
1975 13,800 ha +4.5%
1976 14,900 ha +8.0%
1977 15,400 ha +3.4%
1978 16,900 ha +9.7%
1979 18,300 ha +8.3%
1980 20,315 ha +11.0%
1981 20,695 ha +1.9%
1982 20,870 ha +0.8%
1983 21,055 ha +0.9%
1984 22,481 ha +6.8%
1985 22,407 ha -0.3%
1986 22,543 ha +0.6%
1987 22,922 ha +1.7%
1988 23,010 ha +0.4%
1989 24,010 ha +4.3%
1990 24,328 ha +1.3%
1991 24,555 ha +0.9%
1992 24,882 ha +1.3%
1993 25,330 ha +1.8%
1994 25,755 ha +1.7%
1995 26,298 ha +2.1%
1996 27,160 ha +3.3%
1997 26,870 ha -1.1%
1998 28,335 ha +5.5%
1999 28,430 ha +0.3%
2000 28,590 ha +0.6%
2001 28,645 ha +0.2%
2002 28,673 ha +0.1%
2003 22,789 ha -20.5%
2004 17,452 ha -23.4%
2005 17,807 ha +2.0%
2006 18,117 ha +1.7%
2007 18,436 ha +1.8%
2008 18,607 ha +0.9%
2009 43,408 ha +133.3%
2010 42,407 ha -2.3%
2011 42,955 ha +1.3%
2012 46,252 ha +7.7%
2013 44,322 ha -4.2%
2014 52,530 ha +18.5%
2015 53,907 ha +2.6%
2016 54,340 ha +0.8%
2017 54,343 ha +0.0%
2018 54,469 ha +0.2%
2019 55,167 ha +1.3%
2020 54,565 ha -1.1%
2021 54,465 ha -0.2%
2022 54,602 ha +0.3%
2023 54,805 ha +0.4%
2024 54,617 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,689 ha 8,600 ha 10,900 ha 9
1970s 13,840 ha 10,300 ha 18,300 ha 10
1980s 22,031 ha 20,315 ha 24,010 ha 10
1990s 26,194 ha 24,328 ha 28,430 ha 10
2000s 24,252 ha 17,452 ha 43,408 ha 10
2010s 50,069 ha 42,407 ha 55,167 ha 10
2020s 54,611 ha 54,465 ha 54,805 ha 5

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Mexico 699,364 ha compare
  2. 6 Brazil 693,017 ha compare
  3. 7 Spain 294,680 ha compare
  4. 8 Egypt 246,397 ha compare
  5. 9 Pakistan 152,261 ha compare
  6. 10 Argentina 148,466 ha compare
  7. 11 Italy 146,900 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is citrus fruit, total — area harvested in Bolivia (Plurinational State of)?
Citrus fruit, total — area harvested in Bolivia (Plurinational State of) was 54,617 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Bolivia (Plurinational State of)?
The highest recorded value was 55,167 ha in 2019.
What is the lowest citrus fruit, total — area harvested recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 8,600 ha in 1961.
How does Bolivia (Plurinational State of) rank for citrus fruit, total — area harvested?
Bolivia (Plurinational State of) ranks 8th out of 16 regions with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/bolivia-plurinational-state-of/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.