Martinique vs Réunion: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Martinique
- Réunion
How they compare
Martinique currently reports 331 ha against 270 ha in Réunion, a difference of 61 ha.
That makes Martinique's figure about 1.2 times Réunion's.
The two have swapped places 2 times across 22 shared years of data; in 1985 it was Martinique ahead.
Martinique ranks 110th and Réunion ranks 113th of 156 countries.
Across the 3 decades both report, Martinique averaged higher in 1 and Réunion in 2.
Head to head by decade
| Decade | Martinique | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 482.2 ha | 279 ha | 203.2 ha | Martinique |
| 1990s | 286.1 ha | 502.1 ha | 216 ha | Réunion |
| 2000s | 272.86 ha | 305.43 ha | 32.57 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Martinique or Réunion?
- Martinique, at 331 ha against 270 ha in Réunion as of 2006.
- What is the difference in citrus fruit, total — area harvested between Martinique and Réunion?
- 61 ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Martinique and Réunion rank globally for citrus fruit, total — area harvested?
- Martinique ranks 110th and Réunion ranks 113th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.