Citrus Fruit, Total — Area harvested in Martinique
Martinique: Citrus Fruit, Total — Area harvested was 331 ha in 2006. ◆ Volatile
Citrus Fruit, Total — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, citrus fruit, total — area harvested in Martinique stood at 331 ha.
Compared with earlier readings it is down 1.5% on the previous year and up 29.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Martinique peaked at 523 ha in 1986 and was at its lowest, 70 ha, in 1961.
Martinique ranks 110th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70 ha | — |
| 1962 | 70 ha | +0.0% |
| 1963 | 75 ha | +7.1% |
| 1964 | 80 ha | +6.7% |
| 1965 | 80 ha | +0.0% |
| 1966 | 80 ha | +0.0% |
| 1967 | 90 ha | +12.5% |
| 1968 | 90 ha | +0.0% |
| 1969 | 110 ha | +22.2% |
| 1970 | 110 ha | +0.0% |
| 1971 | 130 ha | +18.2% |
| 1972 | 130 ha | +0.0% |
| 1973 | 130 ha | +0.0% |
| 1974 | 170 ha | +30.8% |
| 1975 | 170 ha | +0.0% |
| 1976 | 170 ha | +0.0% |
| 1977 | 210 ha | +23.5% |
| 1978 | 210 ha | +0.0% |
| 1979 | 240 ha | +14.3% |
| 1980 | 270 ha | +12.5% |
| 1981 | 90 ha | -66.7% |
| 1982 | 330 ha | +266.7% |
| 1983 | 240 ha | -27.3% |
| 1984 | 400 ha | +66.7% |
| 1985 | 487 ha | +21.8% |
| 1986 | 523 ha | +7.4% |
| 1987 | 503 ha | -3.8% |
| 1988 | 450 ha | -10.5% |
| 1989 | 448 ha | -0.4% |
| 1990 | 372 ha | -17.0% |
| 1991 | 320 ha | -14.0% |
| 1992 | 290 ha | -9.4% |
| 1993 | 317 ha | +9.3% |
| 1994 | 276 ha | -12.9% |
| 1995 | 268 ha | -2.9% |
| 1996 | 256 ha | -4.5% |
| 1997 | 240 ha | -6.2% |
| 1998 | 260 ha | +8.3% |
| 1999 | 262 ha | +0.8% |
| 2000 | 254 ha | -3.1% |
| 2001 | 194 ha | -23.6% |
| 2002 | 282 ha | +45.4% |
| 2003 | 222 ha | -21.3% |
| 2004 | 291 ha | +31.1% |
| 2005 | 336 ha | +15.5% |
| 2006 | 331 ha | -1.5% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +266.7% | 90 ha | 330 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.78 ha | 70 ha | 110 ha | 9 |
| 1970s | 167 ha | 110 ha | 240 ha | 10 |
| 1980s | 374.1 ha | 90 ha | 523 ha | 10 |
| 1990s | 286.1 ha | 240 ha | 372 ha | 10 |
| 2000s | 272.86 ha | 194 ha | 336 ha | 7 |
Countries ranked near Martinique
- 107 French Polynesia 429 ha compare
- 108 New Caledonia 385 ha compare
- 109 United Arab Emirates 346 ha compare
- 111 Bosnia and Herzegovina 306 ha compare
- 112 Botswana 280 ha compare
- 113 Réunion 270 ha compare
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is citrus fruit, total — area harvested in Martinique?
- Citrus fruit, total — area harvested in Martinique was 331 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Martinique?
- The highest recorded value was 523 ha in 1986.
- What is the lowest citrus fruit, total — area harvested recorded in Martinique?
- The lowest recorded value was 70 ha in 1961.
- How does Martinique rank for citrus fruit, total — area harvested?
- Martinique ranks 110th out of 156 countries with data for 2006.
- Is citrus fruit, total — area harvested rising or falling in Martinique?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.