Botswana vs Réunion: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Botswana
- Réunion
How they compare
Botswana currently reports 280 ha against 270 ha in Réunion, a difference of 10 ha.
Across all 22 years both countries report, Réunion has been ahead every year.
Botswana ranks 112th and Réunion ranks 113th of 156 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 130 ha | 279 ha | 149 ha | Réunion |
| 1990s | 98.1 ha | 502.1 ha | 404 ha | Réunion |
| 2000s | 139.86 ha | 305.43 ha | 165.57 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Botswana or Réunion?
- Botswana, at 280 ha against 270 ha in Réunion as of 2024.
- What is the difference in citrus fruit, total — area harvested between Botswana and Réunion?
- 10 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Réunion?
- 22 years are reported by both, from 1985 to 2006.
- How do Botswana and Réunion rank globally for citrus fruit, total — area harvested?
- Botswana ranks 112th and Réunion ranks 113th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.