Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Citrus Fruit, Total — Area harvested was 306 ha in 2024. ▲ Rising

Latest (2024)
306 ha
Change on year
up 0.3%
World rank
111th
of 156 countries
All-time high
320 ha
in 2004
All-time low
80 ha
in 1993
Years of data
33
1992–2024

Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina, 1992–2024

1001502002503001992200820241992: 130 ha1993: 80 ha1994: 90 ha1995: 130 ha1996: 90 ha1997: 108 ha1998: 130 ha1999: 167 ha2000: 197 ha2001: 240 ha2002: 241 ha2003: 245 ha2004: 320 ha2005: 317 ha2006: 311 ha2007: 282 ha2008: 251 ha2009: 243 ha2010: 253 ha2011: 246 ha2012: 261 ha2013: 253 ha2014: 253 ha2015: 260 ha2016: 264 ha2017: 262 ha2018: 267 ha2019: 271 ha2020: 274 ha2021: 278 ha2022: 306 ha2023: 305 ha2024: 306 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Bosnia and Herzegovina stood at 306 ha.

The figure is up 0.3% on the previous year and up 20.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Bosnia and Herzegovina peaked at 320 ha in 2004 and was at its lowest, 80 ha, in 1993.

Bosnia and Herzegovina ranks 111th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 130 ha
1993 80 ha -38.5%
1994 90 ha +12.5%
1995 130 ha +44.4%
1996 90 ha -30.8%
1997 108 ha +20.0%
1998 130 ha +20.4%
1999 167 ha +28.5%
2000 197 ha +18.0%
2001 240 ha +21.8%
2002 241 ha +0.4%
2003 245 ha +1.7%
2004 320 ha +30.6%
2005 317 ha -0.9%
2006 311 ha -1.9%
2007 282 ha -9.3%
2008 251 ha -11.0%
2009 243 ha -3.2%
2010 253 ha +4.1%
2011 246 ha -2.8%
2012 261 ha +6.1%
2013 253 ha -3.1%
2014 253 ha +0.0%
2015 260 ha +2.8%
2016 264 ha +1.5%
2017 262 ha -0.8%
2018 267 ha +1.9%
2019 271 ha +1.5%
2020 274 ha +1.1%
2021 278 ha +1.5%
2022 306 ha +10.1%
2023 305 ha -0.3%
2024 306 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 115.62 ha 80 ha 167 ha 8
2000s 264.7 ha 197 ha 320 ha 10
2010s 259 ha 246 ha 271 ha 10
2020s 293.8 ha 274 ha 306 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 108 New Caledonia 385 ha compare
  2. 109 United Arab Emirates 346 ha compare
  3. 110 Martinique 331 ha compare
  4. 112 Botswana 280 ha compare
  5. 113 Réunion 270 ha compare
  6. 114 Burkina Faso 245 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is citrus fruit, total — area harvested in Bosnia and Herzegovina?
Citrus fruit, total — area harvested in Bosnia and Herzegovina was 306 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 320 ha in 2004.
What is the lowest citrus fruit, total — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 80 ha in 1993.
How does Bosnia and Herzegovina rank for citrus fruit, total — area harvested?
Bosnia and Herzegovina ranks 111th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.