Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Citrus Fruit, Total — Area harvested was 306 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Bosnia and Herzegovina stood at 306 ha.
The figure is up 0.3% on the previous year and up 20.9% over ten years.
Over the whole period, citrus fruit, total — area harvested in Bosnia and Herzegovina peaked at 320 ha in 2004 and was at its lowest, 80 ha, in 1993.
Bosnia and Herzegovina ranks 111th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Citrus Fruit, Total — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 130 ha | — |
| 1993 | 80 ha | -38.5% |
| 1994 | 90 ha | +12.5% |
| 1995 | 130 ha | +44.4% |
| 1996 | 90 ha | -30.8% |
| 1997 | 108 ha | +20.0% |
| 1998 | 130 ha | +20.4% |
| 1999 | 167 ha | +28.5% |
| 2000 | 197 ha | +18.0% |
| 2001 | 240 ha | +21.8% |
| 2002 | 241 ha | +0.4% |
| 2003 | 245 ha | +1.7% |
| 2004 | 320 ha | +30.6% |
| 2005 | 317 ha | -0.9% |
| 2006 | 311 ha | -1.9% |
| 2007 | 282 ha | -9.3% |
| 2008 | 251 ha | -11.0% |
| 2009 | 243 ha | -3.2% |
| 2010 | 253 ha | +4.1% |
| 2011 | 246 ha | -2.8% |
| 2012 | 261 ha | +6.1% |
| 2013 | 253 ha | -3.1% |
| 2014 | 253 ha | +0.0% |
| 2015 | 260 ha | +2.8% |
| 2016 | 264 ha | +1.5% |
| 2017 | 262 ha | -0.8% |
| 2018 | 267 ha | +1.9% |
| 2019 | 271 ha | +1.5% |
| 2020 | 274 ha | +1.1% |
| 2021 | 278 ha | +1.5% |
| 2022 | 306 ha | +10.1% |
| 2023 | 305 ha | -0.3% |
| 2024 | 306 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115.62 ha | 80 ha | 167 ha | 8 |
| 2000s | 264.7 ha | 197 ha | 320 ha | 10 |
| 2010s | 259 ha | 246 ha | 271 ha | 10 |
| 2020s | 293.8 ha | 274 ha | 306 ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 108 New Caledonia 385 ha compare
- 109 United Arab Emirates 346 ha compare
- 110 Martinique 331 ha compare
- 112 Botswana 280 ha compare
- 113 Réunion 270 ha compare
- 114 Burkina Faso 245 ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is citrus fruit, total — area harvested in Bosnia and Herzegovina?
- Citrus fruit, total — area harvested in Bosnia and Herzegovina was 306 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 320 ha in 2004.
- What is the lowest citrus fruit, total — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 80 ha in 1993.
- How does Bosnia and Herzegovina rank for citrus fruit, total — area harvested?
- Bosnia and Herzegovina ranks 111th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.