Citrus Fruit, Total — Area harvested in Republic of Korea
Republic of Korea: Citrus Fruit, Total — Area harvested was 22,640 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Republic of Korea is 22,640 ha, measured in 2024.
That represents a change of up 1.6% on the previous year and up 5.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Republic of Korea peaked at 27,055 ha in 2000 and was at its lowest, 110 ha, in 1962.
That places Republic of Korea 43rd out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 254 ha | — |
| 1962 | 110 ha | -56.7% |
| 1963 | 127 ha | +15.5% |
| 1964 | 407 ha | +220.5% |
| 1965 | 571 ha | +40.3% |
| 1966 | 727 ha | +27.3% |
| 1967 | 1,341 ha | +84.5% |
| 1968 | 2,275 ha | +69.6% |
| 1969 | 4,017 ha | +76.6% |
| 1970 | 5,901 ha | +46.9% |
| 1971 | 7,098 ha | +20.3% |
| 1972 | 8,302 ha | +17.0% |
| 1973 | 9,468 ha | +14.0% |
| 1974 | 10,145 ha | +7.2% |
| 1975 | 9,258 ha | -8.7% |
| 1976 | 9,902 ha | +7.0% |
| 1977 | 10,388 ha | +4.9% |
| 1978 | 10,321 ha | -0.6% |
| 1979 | 10,967 ha | +6.3% |
| 1980 | 12,205 ha | +11.3% |
| 1981 | 12,579 ha | +3.1% |
| 1982 | 13,632 ha | +8.4% |
| 1983 | 14,838 ha | +8.8% |
| 1984 | 15,450 ha | +4.1% |
| 1985 | 15,988 ha | +3.5% |
| 1986 | 17,123 ha | +7.1% |
| 1987 | 18,661 ha | +9.0% |
| 1988 | 18,887 ha | +1.2% |
| 1989 | 19,922 ha | +5.5% |
| 1990 | 20,287 ha | +1.8% |
| 1991 | 20,521 ha | +1.2% |
| 1992 | 22,563 ha | +10.0% |
| 1993 | 22,526 ha | -0.2% |
| 1994 | 22,503 ha | -0.1% |
| 1995 | 24,611 ha | +9.4% |
| 1996 | 25,679 ha | +4.3% |
| 1997 | 25,981 ha | +1.2% |
| 1998 | 24,911 ha | -4.1% |
| 1999 | 25,198 ha | +1.2% |
| 2000 | 27,055 ha | +7.4% |
| 2001 | 26,885 ha | -0.6% |
| 2002 | 26,474 ha | -1.5% |
| 2003 | 24,818 ha | -6.3% |
| 2004 | 22,327 ha | -10.0% |
| 2005 | 21,722 ha | -2.7% |
| 2006 | 21,597 ha | -0.6% |
| 2007 | 21,690 ha | +0.4% |
| 2008 | 21,441 ha | -1.1% |
| 2009 | 21,607 ha | +0.8% |
| 2010 | 21,352 ha | -1.2% |
| 2011 | 21,632 ha | +1.3% |
| 2012 | 21,532 ha | -0.5% |
| 2013 | 21,520 ha | -0.1% |
| 2014 | 21,530 ha | +0.0% |
| 2015 | 21,459 ha | -0.3% |
| 2016 | 21,874 ha | +1.9% |
| 2017 | 21,777 ha | -0.4% |
| 2018 | 21,761 ha | -0.1% |
| 2019 | 21,368 ha | -1.8% |
| 2020 | 21,298 ha | -0.3% |
| 2021 | 22,214 ha | +4.3% |
| 2022 | 22,310 ha | +0.4% |
| 2023 | 22,292 ha | -0.1% |
| 2024 | 22,640 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,092 ha | 110 ha | 4,017 ha | 9 |
| 1970s | 9,175 ha | 5,901 ha | 10,967 ha | 10 |
| 1980s | 15,928 ha | 12,205 ha | 19,922 ha | 10 |
| 1990s | 23,478 ha | 20,287 ha | 25,981 ha | 10 |
| 2000s | 23,562 ha | 21,441 ha | 27,055 ha | 10 |
| 2010s | 21,580 ha | 21,352 ha | 21,874 ha | 10 |
| 2020s | 22,151 ha | 21,298 ha | 22,640 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Republic of Korea?
- Citrus fruit, total — area harvested in Republic of Korea was 22,640 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Republic of Korea?
- The highest recorded value was 27,055 ha in 2000.
- What is the lowest citrus fruit, total — area harvested recorded in Republic of Korea?
- The lowest recorded value was 110 ha in 1962.
- How does Republic of Korea rank for citrus fruit, total — area harvested?
- Republic of Korea ranks 43rd out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.