Citrus Fruit, Total — Area harvested in Panama
Panama: Citrus Fruit, Total — Area harvested was 22,139 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Panama, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Panama is 22,139 ha, measured in 2024.
That represents a change of up 6.5% on the previous year and down 7.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Panama peaked at 31,140 ha in 2021 and was at its lowest, 2,929 ha, in 2000.
Panama ranks 44th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 3,000 ha | — |
| 1986 | 3,000 ha | +0.0% |
| 1987 | 3,000 ha | +0.0% |
| 1988 | 3,000 ha | +0.0% |
| 1989 | 3,000 ha | +0.0% |
| 1990 | 3,106 ha | +3.5% |
| 1991 | 2,990 ha | -3.7% |
| 1992 | 3,062 ha | +2.4% |
| 1993 | 3,004 ha | -1.9% |
| 1994 | 2,948 ha | -1.9% |
| 1995 | 3,019 ha | +2.4% |
| 1996 | 3,092 ha | +2.4% |
| 1997 | 3,034 ha | -1.9% |
| 1998 | 3,107 ha | +2.4% |
| 1999 | 3,019 ha | -2.8% |
| 2000 | 2,929 ha | -3.0% |
| 2001 | 3,800 ha | +29.7% |
| 2002 | 4,492 ha | +18.2% |
| 2003 | 4,600 ha | +2.4% |
| 2004 | 4,700 ha | +2.2% |
| 2005 | 4,900 ha | +4.3% |
| 2006 | 5,200 ha | +6.1% |
| 2007 | 5,400 ha | +3.8% |
| 2008 | 5,609 ha | +3.9% |
| 2009 | 5,780 ha | +3.0% |
| 2010 | 3,856 ha | -33.3% |
| 2011 | 21,700 ha | +462.8% |
| 2012 | 20,000 ha | -7.8% |
| 2013 | 22,500 ha | +12.5% |
| 2014 | 23,800 ha | +5.8% |
| 2015 | 26,000 ha | +9.2% |
| 2016 | 27,300 ha | +5.0% |
| 2017 | 27,400 ha | +0.4% |
| 2018 | 24,300 ha | -11.3% |
| 2019 | 28,030 ha | +15.3% |
| 2020 | 29,740 ha | +6.1% |
| 2021 | 31,140 ha | +4.7% |
| 2022 | 17,983 ha | -42.3% |
| 2023 | 20,790 ha | +15.6% |
| 2024 | 22,139 ha | +6.5% |
Panama compared with similar countries
- Panama's 22,139 ha is above the median for high income countries, which is 285.5 ha, 77.5× the median. (48 countries reporting)
- Panama's 22,139 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 1.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +462.8% | 3,856 ha | 21,700 ha |
| 2022 | -42.3% | 31,140 ha | 17,983 ha |
| 2010 | -33.3% | 5,780 ha | 3,856 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,000 ha | 3,000 ha | 3,000 ha | 5 |
| 1990s | 3,038 ha | 2,948 ha | 3,107 ha | 10 |
| 2000s | 4,741 ha | 2,929 ha | 5,780 ha | 10 |
| 2010s | 22,489 ha | 3,856 ha | 28,030 ha | 10 |
| 2020s | 24,358 ha | 17,983 ha | 31,140 ha | 5 |
Countries ranked near Panama
- 41 Portugal 23,350 ha compare
- 42 China, Taiwan Province of 23,254 ha compare
- 43 Republic of Korea 22,640 ha compare
- 45 Sierra Leone 19,966 ha compare
- 46 Guatemala 18,768 ha compare
- 47 USSR 18,000 ha compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Panama?
- Citrus fruit, total — area harvested in Panama was 22,139 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Panama?
- The highest recorded value was 31,140 ha in 2021.
- What is the lowest citrus fruit, total — area harvested recorded in Panama?
- The lowest recorded value was 2,929 ha in 2000.
- How does Panama rank for citrus fruit, total — area harvested?
- Panama ranks 44th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Panama?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.