Portugal vs Republic of Korea: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Portugal
- Republic of Korea
How they compare
Portugal currently reports 23,350 ha against 22,640 ha in Republic of Korea, a difference of 710 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 41st and Republic of Korea ranks 43rd of 156 countries.
Across the 7 decades both report, Portugal averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Portugal | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,236 ha | 1,092 ha | 18,143 ha | Portugal |
| 1970s | 22,412 ha | 9,175 ha | 13,237 ha | Portugal |
| 1980s | 23,587 ha | 15,928 ha | 7,659 ha | Portugal |
| 1990s | 26,630 ha | 23,478 ha | 3,152 ha | Portugal |
| 2000s | 24,488 ha | 23,562 ha | 926.2 ha | Portugal |
| 2010s | 20,208 ha | 21,580 ha | 1,372 ha | Republic of Korea |
| 2020s | 22,228 ha | 22,151 ha | 77.2 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Portugal or Republic of Korea?
- Portugal, at 23,350 ha against 22,640 ha in Republic of Korea as of 2024.
- What is the difference in citrus fruit, total — area harvested between Portugal and Republic of Korea?
- 710 ha, with Portugal ahead.
- How many years of comparable data are there for Portugal and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and Republic of Korea rank globally for citrus fruit, total — area harvested?
- Portugal ranks 41st and Republic of Korea ranks 43rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.