Citrus Fruit, Total — Area harvested in Sierra Leone

Sierra Leone: Citrus Fruit, Total — Area harvested was 19,966 ha in 2024. ▲ Rising

Latest (2024)
19,966 ha
Change on year
down 0.2%
World rank
45th
of 156 countries
All-time high
20,167 ha
in 2020
All-time low
12,356 ha
in 1991
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Sierra Leone, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 13.0k ha1986: 13.0k ha1987: 13.0k ha1988: 13.0k ha1989: 13.0k ha1990: 14.3k ha1991: 12.4k ha1992: 13.1k ha1993: 13.2k ha1994: 13.2k ha1995: 13.3k ha1996: 13.4k ha1997: 13.6k ha1998: 13.5k ha1999: 14.0k ha2000: 14.1k ha2001: 14.4k ha2002: 14.7k ha2003: 15.0k ha2004: 15.5k ha2005: 16.0k ha2006: 16.2k ha2007: 16.4k ha2008: 16.5k ha2009: 17.0k ha2010: 17.4k ha2011: 17.6k ha2012: 18.0k ha2013: 18.1k ha2014: 18.4k ha2015: 18.8k ha2016: 19.1k ha2017: 19.4k ha2018: 19.6k ha2019: 19.9k ha2020: 20.2k ha2021: 19.9k ha2022: 20.0k ha2023: 20.0k ha2024: 20.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sierra Leone recorded 19,966 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 8.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in Sierra Leone peaked at 20,167 ha in 2020 and was at its lowest, 12,356 ha, in 1991.

That places Sierra Leone 45th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Citrus Fruit, Total — Area harvested in Sierra Leone, year by year

Annual values for Citrus Fruit, Total — Area harvested in Sierra Leone, 1985 to 2024.
Year ha Change
1985 13,000 ha —
1986 13,000 ha +0.0%
1987 13,000 ha +0.0%
1988 13,000 ha +0.0%
1989 13,000 ha +0.0%
1990 14,285 ha +9.9%
1991 12,356 ha -13.5%
1992 13,098 ha +6.0%
1993 13,230 ha +1.0%
1994 13,246 ha +0.1%
1995 13,336 ha +0.7%
1996 13,442 ha +0.8%
1997 13,553 ha +0.8%
1998 13,500 ha -0.4%
1999 14,000 ha +3.7%
2000 14,141 ha +1.0%
2001 14,401 ha +1.8%
2002 14,683 ha +2.0%
2003 15,000 ha +2.2%
2004 15,500 ha +3.3%
2005 16,000 ha +3.2%
2006 16,200 ha +1.2%
2007 16,400 ha +1.2%
2008 16,500 ha +0.6%
2009 17,000 ha +3.0%
2010 17,353 ha +2.1%
2011 17,646 ha +1.7%
2012 18,000 ha +2.0%
2013 18,140 ha +0.8%
2014 18,411 ha +1.5%
2015 18,806 ha +2.1%
2016 19,124 ha +1.7%
2017 19,393 ha +1.4%
2018 19,634 ha +1.2%
2019 19,890 ha +1.3%
2020 20,167 ha +1.4%
2021 19,897 ha -1.3%
2022 19,985 ha +0.4%
2023 20,016 ha +0.2%
2024 19,966 ha -0.2%

Sierra Leone compared with similar countries

  • Sierra Leone's 19,966 ha is above the median for low income countries, which is 7,542 ha, 2.6× the median. (16 countries reporting)
  • Sierra Leone's 19,966 ha is above the median for Sub-Saharan Africa, which is 6,473 ha, 3.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 13,000 ha 13,000 ha 13,000 ha 5
1990s 13,405 ha 12,356 ha 14,285 ha 10
2000s 15,582 ha 14,141 ha 17,000 ha 10
2010s 18,640 ha 17,353 ha 19,890 ha 10
2020s 20,006 ha 19,897 ha 20,167 ha 5

Countries ranked near Sierra Leone

  1. 42 China, Taiwan Province of 23,254 ha compare
  2. 43 Republic of Korea 22,640 ha compare
  3. 44 Panama 22,139 ha compare
  4. 46 Guatemala 18,768 ha compare
  5. 47 USSR 18,000 ha compare
  6. 48 Costa Rica 17,157 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is citrus fruit, total — area harvested in Sierra Leone?
Citrus fruit, total — area harvested in Sierra Leone was 19,966 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Sierra Leone?
The highest recorded value was 20,167 ha in 2020.
What is the lowest citrus fruit, total — area harvested recorded in Sierra Leone?
The lowest recorded value was 12,356 ha in 1991.
How does Sierra Leone rank for citrus fruit, total — area harvested?
Sierra Leone ranks 45th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Sierra Leone?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/sierra-leone/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.