Citrus Fruit, Total — Area harvested in Guatemala
Guatemala: Citrus Fruit, Total — Area harvested was 18,768 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Guatemala is 18,768 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and down 23.0% over ten years.
Over the whole period, citrus fruit, total — area harvested in Guatemala peaked at 28,892 ha in 2011 and was at its lowest, 6,000 ha, in 1961.
That places Guatemala 46th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,844 ha | 6,000 ha | 9,400 ha | 9 |
| 1970s | 11,630 ha | 8,600 ha | 14,500 ha | 10 |
| 1980s | 8,709 ha | 8,350 ha | 9,180 ha | 10 |
| 1990s | 10,306 ha | 9,040 ha | 12,703 ha | 10 |
| 2000s | 19,884 ha | 11,890 ha | 28,440 ha | 10 |
| 2010s | 25,436 ha | 24,099 ha | 28,892 ha | 10 |
| 2020s | 19,436 ha | 17,997 ha | 21,797 ha | 5 |
Countries ranked near Guatemala
- 43 Republic of Korea 22,640 ha compare
- 44 Panama 22,139 ha compare
- 45 Sierra Leone 19,966 ha compare
- 47 USSR 18,000 ha compare
- 48 Costa Rica 17,157 ha compare
- 49 Georgia 17,095 ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Guatemala?
- Citrus fruit, total — area harvested in Guatemala was 18,768 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Guatemala?
- The highest recorded value was 28,892 ha in 2011.
- What is the lowest citrus fruit, total — area harvested recorded in Guatemala?
- The lowest recorded value was 6,000 ha in 1961.
- How does Guatemala rank for citrus fruit, total — area harvested?
- Guatemala ranks 46th out of 154 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.