Citrus Fruit, Total — Area harvested in Ghana

Ghana: Citrus Fruit, Total — Area harvested was 24,968 ha in 2024. ▲ Rising

Latest (2024)
24,968 ha
Change on year
up 0.2%
World rank
40th
of 156 countries
All-time high
47,285 ha
in 2001
All-time low
6,500 ha
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Ghana, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Ghana is 24,968 ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 1.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in Ghana peaked at 47,285 ha in 2001 and was at its lowest, 6,500 ha, in 1964.

Ghana ranks 40th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Ghana, year by year

Annual values for Citrus Fruit, Total — Area harvested in Ghana, 1961 to 2024.
Year ha Change
1961 7,000 ha —
1962 7,000 ha +0.0%
1963 7,000 ha +0.0%
1964 6,500 ha -7.1%
1965 9,500 ha +46.2%
1966 9,700 ha +2.1%
1967 13,400 ha +38.1%
1968 13,800 ha +3.0%
1969 13,700 ha -0.7%
1970 23,000 ha +67.9%
1971 23,500 ha +2.2%
1972 18,500 ha -21.3%
1973 24,100 ha +30.3%
1974 28,100 ha +16.6%
1975 28,100 ha +0.0%
1976 13,000 ha -53.7%
1977 8,000 ha -38.5%
1978 8,000 ha +0.0%
1979 6,900 ha -13.8%
1980 29,700 ha +330.4%
1981 29,200 ha -1.7%
1982 26,200 ha -10.3%
1983 21,200 ha -19.1%
1984 20,000 ha -5.7%
1985 17,000 ha -15.0%
1986 17,000 ha +0.0%
1987 17,000 ha +0.0%
1988 17,000 ha +0.0%
1989 16,000 ha -5.9%
1990 13,539 ha -15.4%
1991 16,361 ha +20.8%
1992 18,558 ha +13.4%
1993 21,754 ha +17.2%
1994 25,949 ha +19.3%
1995 32,143 ha +23.9%
1996 39,636 ha +23.3%
1997 39,228 ha -1.0%
1998 42,618 ha +8.6%
1999 42,908 ha +0.7%
2000 47,097 ha +9.8%
2001 47,285 ha +0.4%
2002 45,472 ha -3.8%
2003 41,658 ha -8.4%
2004 40,875 ha -1.9%
2005 38,507 ha -5.8%
2006 35,200 ha -8.6%
2007 26,330 ha -25.2%
2008 22,204 ha -15.7%
2009 22,481 ha +1.2%
2010 22,853 ha +1.7%
2011 23,222 ha +1.6%
2012 23,500 ha +1.2%
2013 24,174 ha +2.9%
2014 24,540 ha +1.5%
2015 24,515 ha -0.1%
2016 24,485 ha -0.1%
2017 24,746 ha +1.1%
2018 25,382 ha +2.6%
2019 24,861 ha -2.1%
2020 24,718 ha -0.6%
2021 25,038 ha +1.3%
2022 24,910 ha -0.5%
2023 24,915 ha +0.0%
2024 24,968 ha +0.2%

Ghana compared with similar countries

  • Ghana's 24,968 ha is above the median for lower middle income countries, which is 11,641 ha, 2.1× the median. (32 countries reporting)
  • Ghana's 24,968 ha is above the median for Sub-Saharan Africa, which is 6,473 ha, 3.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +330.4% 6,900 ha 29,700 ha
1970 +67.9% 13,700 ha 23,000 ha
1976 -53.7% 28,100 ha 13,000 ha
1965 +46.2% 6,500 ha 9,500 ha
1977 -38.5% 13,000 ha 8,000 ha
1967 +38.1% 9,700 ha 13,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,733 ha 6,500 ha 13,800 ha 9
1970s 18,120 ha 6,900 ha 28,100 ha 10
1980s 21,030 ha 16,000 ha 29,700 ha 10
1990s 29,269 ha 13,539 ha 42,908 ha 10
2000s 36,711 ha 22,204 ha 47,285 ha 10
2010s 24,228 ha 22,853 ha 25,382 ha 10
2020s 24,910 ha 24,718 ha 25,038 ha 5

Countries ranked near Ghana

  1. 37 Chile 29,965 ha compare
  2. 38 Haiti 28,726 ha compare
  3. 39 Nicaragua 24,979 ha compare
  4. 41 Portugal 23,350 ha compare
  5. 42 China, Taiwan Province of 23,254 ha compare
  6. 43 Republic of Korea 22,640 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is citrus fruit, total — area harvested in Ghana?
Citrus fruit, total — area harvested in Ghana was 24,968 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Ghana?
The highest recorded value was 47,285 ha in 2001.
What is the lowest citrus fruit, total — area harvested recorded in Ghana?
The lowest recorded value was 6,500 ha in 1964.
How does Ghana rank for citrus fruit, total — area harvested?
Ghana ranks 40th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Ghana?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/ghana/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.