Algeria vs Peru: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Algeria
- Peru
How they compare
Peru currently reports 88,010 ha against 68,167 ha in Algeria, a difference of 19,843 ha.
That makes Peru's figure about 1.3 times Algeria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 21st and Peru ranks 18th of 156 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,046 ha | 17,228 ha | 42,817 ha | Algeria |
| 1970s | 66,638 ha | 26,571 ha | 40,067 ha | Algeria |
| 1980s | 41,422 ha | 31,081 ha | 10,341 ha | Algeria |
| 1990s | 40,125 ha | 46,917 ha | 6,792 ha | Peru |
| 2000s | 45,572 ha | 57,138 ha | 11,566 ha | Peru |
| 2010s | 64,213 ha | 72,019 ha | 7,807 ha | Peru |
| 2020s | 67,076 ha | 86,189 ha | 19,113 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Algeria or Peru?
- Peru, at 88,010 ha against 68,167 ha in Algeria as of 2024.
- What is the difference in citrus fruit, total — area harvested between Algeria and Peru?
- 19,843 ha, with Peru ahead.
- How many years of comparable data are there for Algeria and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Peru rank globally for citrus fruit, total — area harvested?
- Algeria ranks 21st and Peru ranks 18th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.