Citrus Fruit, Total — Area harvested in Oceania
Oceania: Citrus Fruit, Total — Area harvested was 47,662 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Oceania is 47,662 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.1% on the previous year and up 62.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Oceania peaked at 47,662 ha in 2024 and was at its lowest, 21,441 ha, in 1961.
Oceania ranks 27th of 33 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,529 ha | 21,441 ha | 26,664 ha | 9 |
| 1970s | 26,982 ha | 26,520 ha | 27,515 ha | 10 |
| 1980s | 31,383 ha | 27,886 ha | 33,593 ha | 10 |
| 1990s | 37,242 ha | 34,541 ha | 39,200 ha | 10 |
| 2000s | 34,469 ha | 29,617 ha | 38,307 ha | 10 |
| 2010s | 30,875 ha | 25,749 ha | 35,472 ha | 10 |
| 2020s | 41,315 ha | 32,914 ha | 47,662 ha | 5 |
Countries ranked near Oceania
- 24 Algeria 68,167 ha compare
- 25 Indonesia 67,530 ha compare
- 25 South Africa 110,653 ha compare
- 27 Malawi 50,120 ha compare
- 28 Central African Republic 8,812 ha compare
- 29 Guinea 45,686 ha compare
- 30 Australia and New Zealand 45,037 ha compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Oceania?
- Citrus fruit, total — area harvested in Oceania was 47,662 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Oceania?
- The highest recorded value was 47,662 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Oceania?
- The lowest recorded value was 21,441 ha in 1961.
- How does Oceania rank for citrus fruit, total — area harvested?
- Oceania ranks 27th out of 33 regions with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Oceania?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.