Citrus Fruit, Total — Area harvested in Indonesia

Indonesia: Citrus Fruit, Total — Area harvested was 67,530 ha in 2024. ▲ Rising

Latest (2024)
67,530 ha
Change on year
down 12.3%
World rank
22nd
of 154 countries
All-time high
133,061 ha
in 1996
All-time low
20,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Indonesia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Indonesia stood at 67,530 ha.

The figure is down 12.3% on the previous year and up 26.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Indonesia peaked at 133,061 ha in 1996 and was at its lowest, 20,000 ha, in 1961.

Indonesia ranks 22nd of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,889 ha 20,000 ha 25,000 ha 9
1970s 30,659 ha 26,977 ha 34,000 ha 10
1980s 63,194 ha 40,000 ha 83,000 ha 10
1990s 68,644 ha 23,681 ha 133,061 ha 10
2000s 58,564 ha 35,367 ha 72,390 ha 10
2010s 56,763 ha 48,545 ha 68,453 ha 10
2020s 71,002 ha 66,508 ha 77,009 ha 5

Countries ranked near Indonesia

  1. 19 Sudan 86,645 ha compare
  2. 20 Dominican Republic 72,705 ha compare
  3. 21 Algeria 68,167 ha compare
  4. 23 Malawi 50,120 ha compare
  5. 24 Guinea 45,686 ha compare
  6. 25 Australia and New Zealand 45,037 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is citrus fruit, total — area harvested in Indonesia?
Citrus fruit, total — area harvested in Indonesia was 67,530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Indonesia?
The highest recorded value was 133,061 ha in 1996.
What is the lowest citrus fruit, total — area harvested recorded in Indonesia?
The lowest recorded value was 20,000 ha in 1961.
How does Indonesia rank for citrus fruit, total — area harvested?
Indonesia ranks 22nd out of 154 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Indonesia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/indonesia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.